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@vanlongstoreextu: Chúc cả nhà 2026 Thịnh Vượng ♦️ #lc135 #yamahar6 #vanlong #lc
Văn Long Store Ex Tứ
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Thursday 19 February 2026 04:17:57 GMT
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Sorry here’s the black overlay that I forgot to give last video take a screenshot and crop it
#tiktokviral #fyp #trending #viral #pidginenglish @Voltageisnotakid HYPE 🇿🇦🇪🇺 @HYPE 🦂Man CHOO🦂 @Hypeman Morgan @SON OF NO BOODy
My Peanut Butter Fudge Cake 🥜🧈🍰 Ingredients: Cake: • 1 box Pillsbury Moist Supreme Yellow Cake Mix • 1 cup water • 2/3 cup oil • 3 eggs Peanut Butter Fudge Icing: • 2 cups sugar • 1/2 cup milk • Dash of salt • tsp vanilla • 1/2 stick butter • Approximately 3 heaping tablespoons peanut butter (adjust as needed for thickness) Instructions: For the Cake: 1. Preheat your oven to 350°F and grease a 9x13 baking pan. 2. In a bowl, combine the cake mix, water, oil, and eggs. Mix until smooth. 3. Pour the batter into your greased pan. 4. Bake for 25-30 minutes or until golden on top and a toothpick inserted in the center comes out clean. 5. Let the cake cool completely before adding the icing For the Peanut Butter Fudge Icing: 1. In a medium saucepan, combine sugar, milk, and a dash of salt. Stir until mixed. 2. Bring the mixture to a boil over high heat. 3. Once boiling, reduce the heat to medium and set a timer for 3 minutes, stirring constantly. 4. After 3 minutes, remove the saucepan from the heat and add: • Vanilla • Butter • Peanut butter (start with 3 heaping tablespoons and adjust if needed for thickness). 5. Stir well until smooth. Tip: To help the icing thicken faster, place the saucepan in cold water while stirring. 6. Once the icing reaches a thick, spreadable consistency, spread it over the cooled cake. Y’all Hungry? #MamawGail #MamawGailCooks #Mamawcooking #Southerncooking #appalachian #appalachia #Mamaw#appalachiancooking #cookin #Recipe #oldfashioned #grandma #grandmaontiktok #grandmascooking #oldfashionedcooking #cookingrecipe #EasyRecipe #homecook #homecooking #cookingforfamily #easythingstocook #firstpost #fyp #stepbystep #cooktok #peanutbutter #peanutbutterfudge #fudgecake #peanutbutterfudgecake #PBcake #PBfudge
ICE CANDY🍧 Oggi vi porto tre gusti: mango, pesca e fragola. LA BASE: 1L latte intero 1L panna fresca 170g zucchero (parti da qui, poi assaggia e regola) 60g amido di mais PER OGNI GUSTO: Proporzione 1 frutta : 2 liquido (base sopra) La frutta va lavorata 80/20: 80% frullata, 20% a pezzetti Es. per 1kg di frutta: 800g frullati + 200g a pezzetti Si versa tutto nei sacchetti a cilindro si chiude bene e si congela per qualche ora. Provalo e fammi sapere🙌🏼 Tara, kain tayo 🇵🇭
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Kindness..... #respectevryone #respect #emotional #respectmoments
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