@live_well_eat_well: Hibiscus sabdariffa has been cultivated and enjoyed by many cultures for centuries. It originated in West Africa and was brought to Asia and the West Indies in the 16th century, where it became a staple in culinary and medicinal applications. How it’s brewed, spiced, sweetened, and served varies from place to place, but no matter what you call it or how you make it, we can all agree that it’s absolutely delicious and packed with a ton of health benefits ❤️ #sorrel #hibiscussabdariffa #flordejamaica #hibiscus #