@charlottechef: Moist Yogurt Cake Secrets Today's recipe is a yogurt cake! I love how easy to make is this 3 ingredient cake. You'll need yogurt, eggs, cornstarch (yes! no flour and no sugar added!) Yogurt Cake Ingredients: 400 g (~ 1 2/3 cup) sweetened yogurt/ flavoured yogurt. 4 eggs. 40g (4 tablespoons) cornstarch. Tips: If you're using plain yogurt, add sweetness into it, like maple syrup or agave syrup (about 3 tablespoons) or any kind sweetness you have at home. Use 16cm / 6,2 inches round baking pan. Sprinkle with water. Use baking paper Bake at 180°C/350°F (top and bottom heat) for 50-60 minutes. Cool down and put in the fridge for 2 hours. #yogurtcake #EasyRecipes #dessertideas #cakerecipe #creatorsearchinsights

Charlotte

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Thursday 19 February 2026 06:59:45 GMT