@patriciangelss: Ingredients I used 1.5 kg whole chicken Marinade - 3 tbsp sugar - 7 tbsp light soy sauce - 4 tbsp dark soy sauce - 4 tbsp oyster sauce - A lot of garlics - A lot of spring onions - A lot of ginger Others - 400mL beer ABV 4.6% Method 1. Marinate the chicken overnight 2. Boil on low heat with beer for 1 hour, or until tender enough according to chopstick test I love serving with rice/noodles! Recipe is inspired from Xiao Hong Shu 我是软软啊 #studyabroad #livingabroad #masak #Lifestyle #Vlog