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@laurasdigitaldiaries: Another realistic day in my life ~ shopping edition 🛍️ I Should I do an haul? #dailyvlog #shoppingvlog #DayInMyLife #timestamps #productiveday

laura
laura
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Region: DE
Thursday 19 February 2026 11:32:51 GMT
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Comments

lisha_2521
lisha_2521 :
Ur alarm is soo cute
2026-02-20 16:05:03
2
floortjesilkens
FLO :
love the editing
2026-02-22 16:45:00
2
luslife1
luslife1 :
Liebe
2026-02-19 11:34:54
1
diarybyla
diarybyla :
Love it
2026-02-19 11:38:02
4
nonameghhq
. :
FIRST
2026-02-19 11:39:04
2
nonameghhq
. :
Please do a haul
2026-02-19 11:39:22
2
annasophiaheller
anna :
Liebs!!
2026-02-19 12:32:23
1
kims.fitlife
kims.fitlife :
Love it
2026-02-19 15:50:40
1
mya.langf
mia :
😍😍
2026-02-19 19:25:17
1
xptyx.l
xptyx.l :
Love the vibe❤️
2026-03-25 08:45:38
0
tysiia.a
Martynka | 🤍🤍🤍 :
Skąd zegar?
2026-03-31 10:06:56
0
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THE BEST FOCACCIA RECIPE!!🤤 You will LOVE it!!🫶🏼🌾 Recipe👇🏼#focaccia #sourdoughbread Roasted Garlic & Rosemary Sourdough Focaccia 125g starter 375g water 20g extra virgin olive oil (plus 5 tablespoons for baking dish) 500g flour 12g salt 8-10 garlic cloves 3 sprigs of fresh rosemary 2 tsp butter for greasing baking dish 1. In a large bowl, combine active sourdough starter, filtered water, and olive oil. Mix well using a bread whisk or fork until most of the starter is dissolved. 2. Add unbleached flour to the mixture, followed by salt. Mix until a shaggy dough forms and there are no more pockets of dry flour. 3. Cover the bowl with a kitchen towel and let the dough rest for 30 minutes. 4. After 30 minutes, perform a series of stretch and folds on the dough. Repeat this step one more time, with 30 minutes of rest in between each set. 5. Allow the dough to double for about 10-12 hours or overnight on the counter. 6. Grease 9x13 baking dish with butter. Add 2 tablespoons of olive oil to coat the bottom. Pour out dough into baking dish. Proof on the counter for 2-4 hours or until dough has filled the dish and has risen some. 7. Roast garlic cloves with a drizzle of olive oil and pinch of salt in a piece of tinfoil. Fold tinfoil closed. Bake at 400 for 30 minutes or until golden and soft. Chop rosemary leaves. 8. After 2-4 hours, drizzle your dough with olive oil and sprinkle with salt and rosemary. Dimple the dough with wet fingers. Push garlic down into the dimples. 9. Bake at 425 for 30 minutes or until golden brown. Enjoy! :)
THE BEST FOCACCIA RECIPE!!🤤 You will LOVE it!!🫶🏼🌾 Recipe👇🏼#focaccia #sourdoughbread Roasted Garlic & Rosemary Sourdough Focaccia 125g starter 375g water 20g extra virgin olive oil (plus 5 tablespoons for baking dish) 500g flour 12g salt 8-10 garlic cloves 3 sprigs of fresh rosemary 2 tsp butter for greasing baking dish 1. In a large bowl, combine active sourdough starter, filtered water, and olive oil. Mix well using a bread whisk or fork until most of the starter is dissolved. 2. Add unbleached flour to the mixture, followed by salt. Mix until a shaggy dough forms and there are no more pockets of dry flour. 3. Cover the bowl with a kitchen towel and let the dough rest for 30 minutes. 4. After 30 minutes, perform a series of stretch and folds on the dough. Repeat this step one more time, with 30 minutes of rest in between each set. 5. Allow the dough to double for about 10-12 hours or overnight on the counter. 6. Grease 9x13 baking dish with butter. Add 2 tablespoons of olive oil to coat the bottom. Pour out dough into baking dish. Proof on the counter for 2-4 hours or until dough has filled the dish and has risen some. 7. Roast garlic cloves with a drizzle of olive oil and pinch of salt in a piece of tinfoil. Fold tinfoil closed. Bake at 400 for 30 minutes or until golden and soft. Chop rosemary leaves. 8. After 2-4 hours, drizzle your dough with olive oil and sprinkle with salt and rosemary. Dimple the dough with wet fingers. Push garlic down into the dimples. 9. Bake at 425 for 30 minutes or until golden brown. Enjoy! :)
#zavala #fyp #amandasolis
#zavala #fyp #amandasolis
#CapCut
#CapCut
A quiet alleyway in Japan, followed by a familiar feeling at Tomoko Spa🍵
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