@isabellajoliefit: What I ate today 🤍 Just a girl in her luteal phase trying to feel her best. High-protein, plant-based comfort food built around simple meals I genuinely love. It felt freezing (very dramatic Southern Californian of me), so everything leaned extra cozy. Craving comfort… still sneaking in protein and nourishment wherever I can. Today’s menu: Breakfast: @cocojune raspberry protein coconut yogurt topped with granola, peanut butter, fresh berries, and honey + a @Clevr strawberry iced matcha latte on the side. Snack: @Sakara Life protein bar + @HydraLyte electrolytes. Lunch: @Banza pasta with @Rao’s Homemade tomato basil marinara and @Abbot’s plant-based sausage crumbles. Dinner: @Pulmuone USA vegetable Thai basil dumplings. Dessert: two of my homemade almond flour chocolate chip cookies 🤍 Sharing for meal inspo only — never for comparison. #whatieatinaday #plantbased #highproteinmeals #fulldayofeats #healthymealideas

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Thursday 19 February 2026 12:38:40 GMT