@hiwotebekele: Fresh-Milled Sourdough Loaf (1 loaf) Ingredients • 3 cups fresh-milled whole wheat flour • 3 cups all-purpose flour • ~1½ cups water (add more if needed) • 1½ cups active sourdough starter • 2 Tbsp honey (optional, helps fermentation) • 3 Tbsp avocado oil • 1 tsp salt • Chia seeds – eyeballed Method Mix water, honey, oil, salt, and sourdough starter in a bowl. Add flours and mix until combined. Dough should be on the drier side. Add a splash of water if needed. Cover and let rest in a warm place for 30 minutes (autolyse). Perform stretch & folds 2–3 times, spaced 30–60 minutes apart depending on temperature. Let dough rise until relaxed and airy. Transfer to a parchment-lined baking dish and score the top. Bake at 400–420°F (205–215°C) for 40 minutes total: • 20 minutes covered • 20 minutes uncovered for a thick, crunchy crust Remove and let cool completely (ideally overnight) before slicing. Slice, enjoy, repeat 🍞🤍 Save this recipe & ask questions below 👇🏽 #sourdoughbread #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹 #habeshatiktok

Hiwote Bekele, MPH

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Thursday 19 February 2026 15:09:43 GMT