@sabrinasablosky: He literally unprovoked was like “I’m not gonna show you the photo because I feel like we’ll be here all day” OKAY ???? #driverslicense

Sabrina Sablosky
Sabrina Sablosky
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Region: US
Thursday 19 February 2026 15:54:53 GMT
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charlesl_l
CharlesL_L :
Not everything is an insta photo.
2026-02-20 14:55:31
618
studiogracias_
JuanLu :
It’s not a beauty shoot so yeah 👍🏼 there’s other ppl in line 🥰
2026-02-19 22:07:22
259
lalesha69
lalesha69 :
Congrats gurl, I’m 29 and still not ready for minesss
2026-02-19 17:51:46
60
jus4dacomments
jus4dacomments :
Ripe alright!
2026-04-01 12:18:17
0
merica20235
Merica2023 :
License at 27? Dayaammmm 😂
2026-03-20 06:31:40
1
huge_oo
hugotuffboi67 🫪 :
I don’t think you’re supposed to smile
2026-05-06 19:38:39
1
fekitdontcare666
🇵🇸🇵🇸 :
I love you
2026-02-20 23:01:03
2
alibab
alibab :
Hahahahah
2026-02-20 01:31:18
1
tmpa93
TMPA93 :
This why the DMV takes 6 hours. Just take it and go bro
2026-02-19 16:51:12
34
quantumqueendaneen
quantumqueendaneen :
What’s the story? Why are you getting your license 🪪 much later in life?
2026-02-19 16:11:06
10
noahsabb
Noah :
@Kavan F
2026-03-27 20:49:07
1
t269047
T :
😂😂😂
2026-02-19 16:46:35
1
emmabetrying
emma :
💀💀💀
2026-02-19 16:45:35
1
bipdigger
digbipper :
🌶️🌶️
2026-02-19 16:26:57
0
damnyouthicc
Tetass :
🥺🥺🥺
2026-03-16 09:08:05
0
andrewlorenz695
Andrew Lorenz :
❤️❤️❤️
2026-02-20 04:36:29
0
tartutic99
Tartutic :
🥰
2026-03-24 03:20:22
0
user9889686641480
user9889686641480 :
🥰
2026-02-20 16:32:29
0
mkzeekuzzoo
mkzeekuzzoo :
😻😻😻
2026-02-22 08:17:42
0
socratestomale
Socrates Tomale :
👍
2026-04-14 17:36:17
0
To see more videos from user @sabrinasablosky, please go to the Tikwm homepage.

Other Videos

Mini Lumpia crispy outside, juicy inside, and perfectly bite-sized! ❤️ Save this one for your next party or make a big freezer batch. Ingredients: 2 lbs ground pork 1 medium carrot, finely grated 1 small onion, finely chopped 4 cloves garlic, minced 3 green onions, finely chopped 2 tbsp soy sauce 2 tbsp oyster sauce 2 tsp sesame oil 1 tsp garlic powder 1 tsp onion powder 2 tsp chicken bouillon powder  1 tsp sugar 1 tsp salt ½ tsp ground black pepper 2 large eggs  1 tbsp cornstarch Lumpia wrappers Oil, for deep frying or spraying Instructions: 1. Make the filling: In a large bowl, combine ground pork, carrot, onion, garlic, green onions, soy sauce, oyster sauce, sesame oil, garlic powder, onion powder, chicken powder, sugar, salt, pepper, egg, and cornstarch. Mix until well combined. 2. Fill a piping bag: Transfer the pork mixture into a large ziplock bag. Push the filling toward one corner and snip off the tip to make a piping bag. 3. Roll the lumpia: Lay one lumpia wrapper flat. Pipe a line of pork filling across the bottom edge of the wrapper. Roll tightly upward into one long lumpia. Brush the top edge with water or egg wash to seal. 4. Cut into mini lumpia: Cut each long lumpia into 3 equal pieces. Deep Fry Heat oil to 350°F (175°C). Fry the mini lumpia in batches for about 4–5 minutes, or until golden brown, crispy, and the pork is completely cooked through. Drain on a wire rack or paper towels. Air Fryer Lightly spray or brush the mini lumpia with oil. Arrange in a single layer in the air fryer basket without overcrowding. Air fry at 375°F for 10–12 minutes, turning halfway through, until crispy, golden, and cooked through. Freezer Instructions Arrange the uncooked leftover mini lumpia in a single layer in a freezer-safe ziplock bag. Freeze flat until firm. For best results, you can also freeze them first on a tray for 1–2 hours, then transfer them to a ziplock bag. This prevents the pieces from sticking together. Cook straight from frozen—no need to thaw. Add a few extra minutes to the cooking time and make sure the pork filling reaches 160°F (71°C) in the center. #MiniLumpia #Lumpia #LumpiaShanghai #FilipinoFood #FilipinoRecipes
Mini Lumpia crispy outside, juicy inside, and perfectly bite-sized! ❤️ Save this one for your next party or make a big freezer batch. Ingredients: 2 lbs ground pork 1 medium carrot, finely grated 1 small onion, finely chopped 4 cloves garlic, minced 3 green onions, finely chopped 2 tbsp soy sauce 2 tbsp oyster sauce 2 tsp sesame oil 1 tsp garlic powder 1 tsp onion powder 2 tsp chicken bouillon powder 1 tsp sugar 1 tsp salt ½ tsp ground black pepper 2 large eggs 1 tbsp cornstarch Lumpia wrappers Oil, for deep frying or spraying Instructions: 1. Make the filling: In a large bowl, combine ground pork, carrot, onion, garlic, green onions, soy sauce, oyster sauce, sesame oil, garlic powder, onion powder, chicken powder, sugar, salt, pepper, egg, and cornstarch. Mix until well combined. 2. Fill a piping bag: Transfer the pork mixture into a large ziplock bag. Push the filling toward one corner and snip off the tip to make a piping bag. 3. Roll the lumpia: Lay one lumpia wrapper flat. Pipe a line of pork filling across the bottom edge of the wrapper. Roll tightly upward into one long lumpia. Brush the top edge with water or egg wash to seal. 4. Cut into mini lumpia: Cut each long lumpia into 3 equal pieces. Deep Fry Heat oil to 350°F (175°C). Fry the mini lumpia in batches for about 4–5 minutes, or until golden brown, crispy, and the pork is completely cooked through. Drain on a wire rack or paper towels. Air Fryer Lightly spray or brush the mini lumpia with oil. Arrange in a single layer in the air fryer basket without overcrowding. Air fry at 375°F for 10–12 minutes, turning halfway through, until crispy, golden, and cooked through. Freezer Instructions Arrange the uncooked leftover mini lumpia in a single layer in a freezer-safe ziplock bag. Freeze flat until firm. For best results, you can also freeze them first on a tray for 1–2 hours, then transfer them to a ziplock bag. This prevents the pieces from sticking together. Cook straight from frozen—no need to thaw. Add a few extra minutes to the cooking time and make sure the pork filling reaches 160°F (71°C) in the center. #MiniLumpia #Lumpia #LumpiaShanghai #FilipinoFood #FilipinoRecipes

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