@noeldeyzel_bodybuilder: FULL Biltong Recipe🥩🇿🇦 - Grab meat of your choice Coat generously in: white vinegar Worcestershire sauce Then coat meat in: Salt Pepper Garlic (optional) Biltong seasoning (can be found online or DIY it with toasted coriander seeds, salt, pepper) Then let it sit in a sealed container for as long as you’d like (to marinate I generally do 4-24 hrs) Then let it dry with your method of choice: I have a drying box from South Africa, but you can easily DIY one. You could also just hang in a closet or pantry with a fan blowing on them. The key is just a somewhere with GOOD airflow Hope you enjoy this INSANE high protein snack with 67g protein per 100G🫡❤️🇿🇦