@jenan_zammar: Shawarma Egg Rolls 2 chicken breasts, diced 1 tsp seven spices 1 tsp Shawarma spices 1 teaspoon paprika 1/2 tsp salt 1 tbsp plain yoghurt 2 tbsp lemon juice 1 tsp crushed garlic 2 tbsp olive oil 1/2 cup pickles, chopped 1 pkg egg roll wrappers Water to seal egg rolls Vegetable or Canola oil for deep frying In a bowl, add chicken, yogurt, lemon, garlic and spices then set aside. Heat olive oil in a skillet over medium heat. Add chicken and cook through then transfer to a bowl. Mix in the pickles. Place an egg roll wrap on a flat surface then add 2 spoons of the chicken/pickle mixture to roughly 1” from the corner. Fold wrap over the chicken, then fold over the sides and roll. Add water to the edge to seal the wrap. In a pot add oil and heat to 350° Gently drop the egg rolls into the hot oil. Flip a few times to ensure even cooking. Once they are golden brown, remove them from the oil and drain on a paper towel lined plate. Serve warm with garlic sauce. For the garlic sauce: 1 cup mayonnaise 2 tbsp water 2 garlic cloves, minced Dash of salt & pepper In a small bowl, whisk the mayonnaise, water, garlic, salt and pepper until smooth. Makes 12-14 pieces #EasyRecipes #Ramadan #iftar

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Thursday 19 February 2026 18:12:41 GMT