@slowporkinbbq: how to pick the best ribeye steak! you want the biggest cap you can find with the most marbling possible. this is the most tender and best part of the steak. the cap and eye are divided by a fat line (blue line). this one the cap was so massive it was almost at the halfway point. #steak #bbq #meat #beef #greenscreen

Mike :

Never have I ever had a cap that huge.

arshaddaarab :

You only get 2 per rib eye rack

29josee :

my god

Bloodhound Puppy :

Save the side that has the large eye. not a cap fan.

salmonpoke2go :

That’s two steaks they glued together.

user1838377373u3 :

Real ones know the cap is where it's at 😂

Mark :

This is why I only buy ribcap

everydayfriday1 :

I'd buy that one but something like that is super rare. most big cap ribeyes have two smaller eye steaks attached with lots of connective tissue which is less good over all.

Nathan Berg :

That’s not a good cap tho tbh

harambe_YT :

jr :

I didn’t know that .thank you

I-Am-Will-I-Am :

that's prime grade beef

Donut🍩 :

I have never seen that much cap in my life 😱

Cameron King :

100%

beeegyoshiii :

eye is best

ShaneForce :

wish they had the cap and tail in a package

Rudymd330 :

too much marble for me, this has stomach ache waiting to happen

Tiffs Kitchen :

🔥🔥🔥

The Sage’n Cajun :

🔥🔥🔥

Nicolette30 :

The cap is trash

J5Bourbons :

No 🧢 🤣

Dan Wilder :

chuckeye

markt8181 :

Almost a chuck eye

kcudeiwed :

Chuck

Michaelskff :

I would rather have a large eye