@watsupjimmy: Canโ€™t catch a break. I have girlfriend ladies๐Ÿ˜ญโœŒ๐Ÿฝ#viral #fyp

thejimmycrackcorn
thejimmycrackcorn
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Region: US
Thursday 19 February 2026 23:47:14 GMT
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kylechambliss
Kyle Chambliss :
Itโ€™s crazy how you have to deal with this. Stay strongโ€ฆ. Youโ€™re so brave.
2026-02-20 02:47:42
53
just.for.you931
:) :
Are they bothering you king?
2026-03-18 02:56:35
3
magdlyn00
magdlyn00 :
Hate when this happens ๐Ÿคฆ
2026-03-27 20:04:44
3
abdalla14344
abdalla14344 :
Unbelievable Stay strong man ๐Ÿ’ช
2026-02-20 16:17:30
2
ammaradhi
Ammar Adhil :
stay safe bro
2026-03-09 09:35:36
1
dylanlarson534
Dylan Larson :
Yes
2026-02-21 05:45:38
2
sai_2133
Kh :
ู‡ู‡ู‡ู‡ู‡ู‡ู‡ู‡
2026-02-20 00:48:52
2
mohmub05
Mohammad Mubarak :
๐Ÿ˜
2026-03-23 09:20:00
0
davidhanda1
David :
Unbearable
2026-02-20 00:21:30
8
hondaciv
Hondaciv :
ridiculous canโ€™t believe this is still happening
2026-02-20 00:21:10
6
polo.express
Pollo :
Will Jimmy crack corn and Jimmy Sundays ever cross-pollinate?
2026-02-20 14:52:29
1
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Pumpkin coffee cake๐Ÿฐ๐Ÿ๐ŸŽƒ Ingredients Crumble Topping - 1 1/2 cups (292g) brown sugar, packed - 1 1/2 cups (188g) all-purpose flour - 3-6 tsps cinnamon (depending on your preference) - 3/4 cup unsalted butter, cold and cubed Pumpkin Cake - 1 can (15 oz) pure pumpkin - 1 2/3 cups (333g) granulated sugar - 1 cup vegetable oil - 4 large eggs - 2 cups (225g) all-purpose flour - 2 teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1 teaspoon pumpkin pie spice - 1 teaspoon salt Glaze - 1 cup powdered sugar - 2-4 tbsps milk Directions - Preheat the oven to 350โ„‰. Spray a 9x13 cake pan with nonstick cooking spray or line with parchment paper. Set aside. - For the crumble: In a medium mixing bowl, add the flour, brown sugar, and ground cinnamon. Whisk together until combined.  - Add in the cubed butter and use your clean fingers, or a pastry cutter, to mix together until the mixture resembles crumbled wet sand. - In a large bowl, add the pumpkin, granulated sugar, oil, vanilla and eggs. Whisk until combined and smooth. - In a separate smaller bowl, whisk together the flour, baking powder, baking soda, spices, and salt.  - Add the dry ingredients into the wet ingredients and beat together just until combined and no flour streaks or pockets remain in the batter.ย  - Pour the pumpkin batter into the prepared baking dish and sprinkle the crumble over top. - Cook for 30-38 minutes or until a toothpick inserted into the middle comes out clean or with tender crumb on it. The center of the cake should look set and the edges will be golden brown.  - Allow the cake to cool completely, on a wire rack, to room temperature before adding the glaze. #fallbaking #pumpkinseason
Pumpkin coffee cake๐Ÿฐ๐Ÿ๐ŸŽƒ Ingredients Crumble Topping - 1 1/2 cups (292g) brown sugar, packed - 1 1/2 cups (188g) all-purpose flour - 3-6 tsps cinnamon (depending on your preference) - 3/4 cup unsalted butter, cold and cubed Pumpkin Cake - 1 can (15 oz) pure pumpkin - 1 2/3 cups (333g) granulated sugar - 1 cup vegetable oil - 4 large eggs - 2 cups (225g) all-purpose flour - 2 teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1 teaspoon pumpkin pie spice - 1 teaspoon salt Glaze - 1 cup powdered sugar - 2-4 tbsps milk Directions - Preheat the oven to 350โ„‰. Spray a 9x13 cake pan with nonstick cooking spray or line with parchment paper. Set aside. - For the crumble: In a medium mixing bowl, add the flour, brown sugar, and ground cinnamon. Whisk together until combined. - Add in the cubed butter and use your clean fingers, or a pastry cutter, to mix together until the mixture resembles crumbled wet sand. - In a large bowl, add the pumpkin, granulated sugar, oil, vanilla and eggs. Whisk until combined and smooth. - In a separate smaller bowl, whisk together the flour, baking powder, baking soda, spices, and salt. - Add the dry ingredients into the wet ingredients and beat together just until combined and no flour streaks or pockets remain in the batter.ย  - Pour the pumpkin batter into the prepared baking dish and sprinkle the crumble over top. - Cook for 30-38 minutes or until a toothpick inserted into the middle comes out clean or with tender crumb on it. The center of the cake should look set and the edges will be golden brown. - Allow the cake to cool completely, on a wire rack, to room temperature before adding the glaze. #fallbaking #pumpkinseason

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