@vectorial.design: Este es el paso a paso que seguimos para crear una web que venda. #web #website #proceso #landing #ecommerce

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Sunday 22 February 2026 00:10:00 GMT

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Strawberry Crumble Bars🍓✨ For the crumble (crust and topping): 2c (250g) all purpose flour 1/4c (50g) granulated sugar 1/4c (50g) brown sugar 3/4c (170g) melted butter For the filling: 2 c (250g) fresh strawberries (sliced) 3 tbsp strawberry jam (sub 2-3 tbsp sugar) 1 tbsp all purpose flour For the glaze (optional) 1/2c (65g) icing sugar 1-2 tbsp milk Instructions: 1. Make the crust and topping by mixing all the crumble ingredients together. Use your hands to create large crumbs. 2. Use 2/3 of the crumble and press to an 8x8in pan. Bake this at 350F (180C) for 12-15 mins until the crust is golden. 3. Make the filling by mixing the sliced strawberries, jam, and flour. Set aside. 4. Once baked, let the crust cool before adding the strawberry filling. 5. Now use the 1/3 remaining crumble for the topping. You dont have to cover the strawberries entirely. 6. Bake this at 350F (180C) for 30-35 mins until the top is golden. 7. Let this cool completely before removing from the pan. (If you're a bit impatient like me, you can cool this for 10 mins then pop in the freezer for 15-20 mins) 8. While waiting , make the glaze by mixing icing sugar and milk. 9. Once ready, drizzle the glaze and slice into 9 or 16 square bars. Enjoy! 🍓 #bakingtherapy #foodieph #bakingtiktok #strawberry #bakingrecipe

Strawberry Crumble Bars🍓✨ For the crumble (crust and topping): 2c (250g) all purpose flour 1/4c (50g) granulated sugar 1/4c (50g) brown sugar 3/4c (170g) melted butter For the filling: 2 c (250g) fresh strawberries (sliced) 3 tbsp strawberry jam (sub 2-3 tbsp sugar) 1 tbsp all purpose flour For the glaze (optional) 1/2c (65g) icing sugar 1-2 tbsp milk Instructions: 1. Make the crust and topping by mixing all the crumble ingredients together. Use your hands to create large crumbs. 2. Use 2/3 of the crumble and press to an 8x8in pan. Bake this at 350F (180C) for 12-15 mins until the crust is golden. 3. Make the filling by mixing the sliced strawberries, jam, and flour. Set aside. 4. Once baked, let the crust cool before adding the strawberry filling. 5. Now use the 1/3 remaining crumble for the topping. You dont have to cover the strawberries entirely. 6. Bake this at 350F (180C) for 30-35 mins until the top is golden. 7. Let this cool completely before removing from the pan. (If you're a bit impatient like me, you can cool this for 10 mins then pop in the freezer for 15-20 mins) 8. While waiting , make the glaze by mixing icing sugar and milk. 9. Once ready, drizzle the glaze and slice into 9 or 16 square bars. Enjoy! 🍓 #bakingtherapy #foodieph #bakingtiktok #strawberry #bakingrecipe

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