@habibafoodblog: This is that dessert you make once, and suddenly everyone at home is like ‘Make that caramel delight again! Ingredients: 3packet Candi biscuits (crushed) @candibylu 2 tbsp unsalted butter 2–3 bananas, sliced 3 cup whipping cream 1/2 cup caramel sauce CARAMEL SAUCE RECIPE: 1 Cup Sugar 2 tbsp Unsalted Butter 1/2 Cup Heavy Cream METHOD FOR CARAMEL SAUCE Heat sugar in a saucepan over medium heat, stirring constantly until it melts into a smooth amber liquid. Carefully add the butter and stir until fully combined, then slowly pour in the heavy cream, stirring as it bubbles up. Let it boil for a minute or two until smooth and slightly thickened, then remove from heat. Let it cool completely before drizzling over your dessert. METHOD:- Start by whipping the cream until it’s soft and fluffy, then set it aside. Next, crush the Candi biscuits and mix them with 2 tablespoons of unsalted butter to make a delicious, buttery base. Now the fun part — layering! Press the biscuit mixture into a serving dish, then evenly arrange banana slices on top. Spread a generous layer of whipped cream over the bananas, and finish by slowly drizzling silky caramel sauce on top. Chill the dessert for 4-6 hours for the best results, then serve. #carameldelight #caramelcake #nobake #dessert @Candi @Almarai - المراعي #nobakedessert

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Friday 20 February 2026 02:36:34 GMT