@reeeeb_reeeb: 🛒 Ingredients • 300g rigatoni • 3 tbsp olive oil • 5 garlic cloves (finely minced) • 1 cup tomato puree • ½ cup heavy cream • ¾ cup grated mozzarella • ½ cup freshly grated parmesan • ¼ cup reserved pasta water • ½ tsp chilli flakes • Salt & black pepper • Fresh basil ⸻ 👩‍🍳 Method 1️⃣ Cook Pasta Boil rigatoni in salted water until al dente. Reserve ¼ cup pasta water, then drain. 2️⃣ Build the Sauce In a pan, heat olive oil. Add garlic and sauté gently (do NOT brown). Add tomato puree and cook 5–6 minutes until slightly thick and glossy. 3️⃣ Make It Creamy Lower heat. Stir in heavy cream. Add mozzarella + parmesan and stir until melted and smooth. 4️⃣ The Secret for That Cheese Pull Add pasta + reserved pasta water. Let everything simmer together for 1–2 minutes so the sauce thickens and clings. Do NOT overcook after cheese melts — that’s how you keep the stretch. 5️⃣ Finish Top with extra mozzarella, basil, chilli flakes & cracked black pepper. #ramadanrecipes #foryoupage❤️❤️ #pasta #pastarecipes #iftar

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Friday 20 February 2026 06:25:34 GMT