@celiasummers1978: Can you cast Salt like metal? #funnyvideos

Beandaddy🫘 :

Can you eat it still?

Thomas Richardson :

keep saying it's like metal, it is metal, It's sodium.

D Currie Jr :

that is sodium, not salt. you expelled the chloride. That stuff is volatile in water

cody babody :

for everyone saying it's a pure sodium metal, it's not. sodium as a metal is very very soft, it wouldn't cast like that. also melting sodium choloride wouldn't expel the chlorine nor would it change the charge of the sodium ions

ty :

is it still salty (genuine question)

Tami Wooten :

Can you still eat it?

Anthony Thrailkill :

very cool! I've poured molten salt into water and well don't do it

Buh_ket :

axel_jordan761 :

Pink himalayan salt is radioactive

MajorBill8011 :

What kind of salt was it

twrf :

don't put those in water

Will Harris731 :

You flipped the tooth to the front side! No one ever gets that right! Yay!

Dragonmagic7201 :

But could u still eat it 🤨

Mr Blue :

wonder if you could cast crystals

Eyecon Art :

because its so watery when liquid, you could probably gen an insane ammount of detail. very cool

HomelessPotato :

The color in the mold is due to a reaction between the molten salt and the release agent, the yellowish color where the molten salt was exposed only to air could be sodium peroxide and/or if an iron crucible was used, the molten salt pulled iron from the crucible and that iron became iron(III) chloride and stained the salt.

user9319459667798 :

Thanks for bringing me back

Joe Jo :

does it still taste like salt?

Israel san :

can you still eat it?

Liam :

but is it salt anymore after melting it. could you grind it up and it still taste like salt? or have you created a different periodical element? if so what does the salt become? and would table salt be different from pink and different from sea salt.

user8351058123981 :

what sort of "salt" are you using.

Samuraimonke :

so does it just evaporate the chlorine making it only sodium

San Diego Linguist :

How fragile is it?

Mason :

heating it disrupts that halite structure that makes salt look like salt

KC Chef :

You need electrolysis to separate the sodium from the chloride