@pumpkinpong: This is Houjou Mitsufuku Dango, a famous specialty shop located in the Hakone-Yumoto shopping district in Kanagawa Prefecture. The shop is known for its large, chewy dango skewers that are traditionally grilled over charcoal. Dango are small, spherical Japanese dumplings traditionally made from rice flour mixed with water to form a chewy, bouncy dough. They are a staple of Japanese street food and festivals, typically served in sets of three to five on a bamboo skewer. #hakone #dango #HoujouMitsufukuDango #japanesestreetfood #japan