@courtneyklk: Easy weeknight dinners! Fakeaway Chicken Kebabs Chicken Ingredients • 1.5-2kg chicken (mix of thigh + breast) • ¼ cup olive oil • Juice of 2 lemons • 3 cloves garlic, finely grated • 1 heaped tbsp onion powder 1 heaped tbsp paprika • 1 heaped tbsp sumac • Salt & pepper Method 1. Slice the chicken thinly 2. In a large bowl mix olive oil, lemon juice, garlic, onion powder, paprika, sumac, salt & pepper. 3. Add chicken and coat really well. Cover and marinate in the fridge for at least 30 minutes (longer if you can). 4. Thread the chicken onto a vertical shawarma spit/rod (the Bunnings one ). Place half an onion on top so the juices drip down while cooking. 5. Roast in the oven on 200° until cooked through and golden on the edges. Slice off the cooked chicken layers to serve. Tahini Yoghurt Sauce Ingredients • 3 tbsp tahini • 3-4 tosp Greek yoghurt Juice of 1 lemon • Pinch salt Sprinkle of sumac Splash of cold water to loosen • Teaspoon cumin seeds or ground cumin •. Honey for some sweetness-optional Cook chicken at 190 until brown and cooked through. #weeknightdinners #australianmum #australianfamily

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Friday 20 February 2026 09:17:56 GMT