@cron496: #CLOWNZY & #PARROTX2 I misspelled the word on the paper ok…. || #unstableuniverse #fyp #Minecraft

𑣲𝄞˖ rocket ִ ࣪𖤐.ᐟ 3% ⋆.˚𝄞

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Region: MN

Friday 20 February 2026 12:00:41 GMT

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Comments

MAMA OPOP #1 FAN/ khutas :

canon clownzy...?

2026-02-26 02:48:32

36

𝑉 :

At this point they should make a trio with Princezam

2026-03-28 13:36:35

21

Lifesteal/uu/ksmp headcanons :

2026-02-21 05:18:44

171

Assdestroyer :

MY BABY BRANZYYY

2026-02-20 13:14:45

22

khunbish :

OWOOGEI METIOON😢😢😢😭😢😭😢😭😢❤️‍🩹❤️‍🩹❤️‍🩹❤️‍🩹

2026-02-20 12:14:25

6

orion 🧩 :

branzycube mentioned...

2026-02-23 22:53:52

4

Sid🚦 :

2026-03-29 18:38:55

1

Robin keil. Simon :

why parrot struggling

2026-09-17 15:03:35

0

Meek :

real

2026-02-26 07:53:45

1

Elli ):> :

Sainuu

2026-02-20 12:11:28

3

multiversesystem747 :

cute

2026-03-01 19:15:39

1

GG :

🥰

2026-06-10 13:27:25

1

Zoja :

beautiful

2026-03-03 19:15:11

1

Elli ):> :

Dog pangi😢😢😢

2026-02-20 12:11:37

6

Sonico ඞ 🫧 :

ClownPierce mentioned licks the screen

2026-02-21 15:29:51

3

Buck!! ☆ 🦜 :

ZAM ON BOTH SIDES I'M CRYIFJ

2026-03-04 02:53:57

3

Sonico ඞ 🫧 :

ClownPierce mentioned...!!

2026-02-21 05:41:49

3

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POTATO FLATBREAD WITH CHEESY TUNA RECIPE BELOW This recipe makes 12 flatbread. Ingredients POTATO DOUGH 550 g potatoes, about 475 g after peeling (1¼ lb / about 1 lb peeled) 1 large egg 5 g salt (¾ tsp) 8 g fresh chives, finely chopped (about 3 tbsp) 50 g shredded mozzarella (scant ½ cup) 300 g all-purpose flour, plus extra for dusting (2½ cups) TUNA FILLING 25 ml olive oil (1½ tbsp) 50 g red bell pepper, diced (⅓ cup) 50 g green bell pepper, diced (⅓ cup) 75 g red onion, finely chopped (1 small onion / ½ cup) 200 g tuna in (sunflower) oil, drained (7 oz / about 2 cans) 75 g sliced green olives (½ cup) 75 ml ketchup (⅓ cup) 100 g shredded cheese, such as cheddar or Gouda (1 cup) 2 g cayenne pepper (¾ tsp) 0.5 g Italian seasoning (½ tsp) EXTRA cheese slices of your choice oil, for frying INSTRUCTIONS Peel the potatoes and cut them into cubes. Cook them in plenty of unsalted water for 15 to 20 minutes, until tender. Drain well. Mash the potatoes right away until smooth. Let cool briefly. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead until soft and smooth. In a bowl, combine the red and green bell pepper, red onion, tuna, olives, ketchup, shredded cheese, cayenne pepper, Italian seasoning and olive oil. Mix until well combined. Lightly dust your work surface with flour. Divide the dough into 12 equal portions and roll each into a ball. Roll each ball into a round, flat circle. Spoon some of the tuna filling onto one half of each circle and top with a slice of cheese. Fold the other half over the filling and press the edges firmly to seal. Place the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet, greased with a little oil, over low to medium-high heat. Cook the potato tuna pockets on both sides until golden brown and cooked through. #food #Recipe #flatbread #cheese #fyp

POTATO FLATBREAD WITH CHEESY TUNA RECIPE BELOW This recipe makes 12 flatbread. Ingredients POTATO DOUGH 550 g potatoes, about 475 g after peeling (1¼ lb / about 1 lb peeled) 1 large egg 5 g salt (¾ tsp) 8 g fresh chives, finely chopped (about 3 tbsp) 50 g shredded mozzarella (scant ½ cup) 300 g all-purpose flour, plus extra for dusting (2½ cups) TUNA FILLING 25 ml olive oil (1½ tbsp) 50 g red bell pepper, diced (⅓ cup) 50 g green bell pepper, diced (⅓ cup) 75 g red onion, finely chopped (1 small onion / ½ cup) 200 g tuna in (sunflower) oil, drained (7 oz / about 2 cans) 75 g sliced green olives (½ cup) 75 ml ketchup (⅓ cup) 100 g shredded cheese, such as cheddar or Gouda (1 cup) 2 g cayenne pepper (¾ tsp) 0.5 g Italian seasoning (½ tsp) EXTRA cheese slices of your choice oil, for frying INSTRUCTIONS Peel the potatoes and cut them into cubes. Cook them in plenty of unsalted water for 15 to 20 minutes, until tender. Drain well. Mash the potatoes right away until smooth. Let cool briefly. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead until soft and smooth. In a bowl, combine the red and green bell pepper, red onion, tuna, olives, ketchup, shredded cheese, cayenne pepper, Italian seasoning and olive oil. Mix until well combined. Lightly dust your work surface with flour. Divide the dough into 12 equal portions and roll each into a ball. Roll each ball into a round, flat circle. Spoon some of the tuna filling onto one half of each circle and top with a slice of cheese. Fold the other half over the filling and press the edges firmly to seal. Place the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet, greased with a little oil, over low to medium-high heat. Cook the potato tuna pockets on both sides until golden brown and cooked through. #food #Recipe #flatbread #cheese #fyp

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Psycho Sisters Get Karma After Dragging Disabled Brother Out of His Home #cops #police #policeofficer #foryou

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