GUEST SHIFT BAR TAKEOVER DI STABLE COFFEE ☕ 📍 Jl. Adisucipto No.114A, Gowok, Caturtunggal, Depok, Sleman, Daerah Istimewa Yogyakarta 55281 @story Stablecoffee Santi sudah empat tahun memiliki pengalaman sebagai barista. Santi memahami ritme kerja di balik bar, mulai dari tekanan waktu hingga konsistensi rasa dalam setiap cangkir kopi. Lalu, mengapa Santi kembali mengambil kesempatan bar takeover? Guest shift ini berlangsung pada 5–6 dan 12–13 Februari 2025 pukul 18.00–21.00 di Stable Coffee, salah satu coffeshop di kawasan Gowok, Yogyakarta. Stable Coffee melakukan roasting mandiri untuk 100 persen beans yang disajikan. Seluruh origin dikurasi langsung oleh owner, dengan variasi asal seperti Ijen, Gayo, Flores, dan Pengalengan. Profil roasting didominasi city roast hingga full city roast untuk menjaga konsistensi karakter rasa. Selama bar takeover, Santi menyajikan espresso based coffee yang dapat dicustom sesuai preferensi customer, serta filter coffee dengan metode pour over menggunakan Hario Immersion V60 dan Flower Dripper. Beans yang Santi highlight adalah Pengalengan Natural. Karakternya manis dengan nuansa vanilla yang bersih dan seimbang, cocok untuk penikmat kopi yang menyukai profil medium roast. Di akhir sesi, Santi menerima beans Excelsa Wonoboyo dari salah satu customer yang hadir. Interaksi seperti ini menjadi bagian dari dinamika bar takeover di sebuah coffeshop. Bagi yang mencari rekomendasi coffeshop di Yogyakarta dengan roasting mandiri dan pilihan beans beragam, Stable Coffee dapat menjadi referensi. #Kopi #Coffee #Beans #Barista #BarTakeover GUEST SHIFT BAR TAKEOVER AT STABLE COFFEE ☕ 📍 Jl. Adisucipto No.114A, Gowok, Caturtunggal, Depok, Sleman, Special Region of Yogyakarta 55281 Santi has four years of experience as a barista. Santi understands the rhythm behind the bar, from time pressure to maintaining consistency in every cup of coffee. Then why return for another bar takeover? This guest shift took place on February 5–6 and 12–13, 2025, from 6 PM to 9 PM at Stable Coffee, a coffeshop located in Gowok, Yogyakarta. Stable Coffee roasts 100 percent of its beans in house. All origins are curated directly by the owner, featuring varieties such as Ijen, Gayo, Flores, and Pengalengan. The roasting profile is mainly city roast to full city roast to maintain flavor consistency. During the bar takeover, Santi served customizable espresso based coffee and filter coffee using pour over methods with Hario Immersion V60 and Flower Dripper. The highlighted beans were Pengalengan Natural, offering a clean vanilla sweetness and balanced medium roast character. At the end of the session, Santi received Excelsa Wonoboyo beans from a customer who attended the bar takeover. Interactions like this are part of the experience in a coffeshop environment. For those looking for a coffeshop recommendation in Yogyakarta with in house roasting and diverse beans selection, Stable Coffee is worth visiting. - @hasna_santi_