@cookrate.com: I no longer cook ground meat any other way! This recipe is fantastic! Ingredients potatoes: 800 g (28 oz) water: 800 ml (27 fl oz) salt: 2 g (0.1 oz) butter: 100 g (3.5 oz) eggs: 2 pc flour: 10 g (0.4 oz) vegetable oil: 40 ml (1.4 fl oz) ground beef: 600 g (21 oz) onion: 2 pc garlic: 1 pc black pepper: 1 g (0.0 oz) salt: 2 g (0.1 oz) sweet paprika: 2 g (0.1 oz) herbs of Provence: 2 g (0.1 oz) tomatoes: 2 pc parsley: 10 g (0.4 oz) dill: 10 g (0.4 oz) cheese: 150 g (5.3 oz)