Mei
Region: US
Friday 20 February 2026 15:28:27 GMT
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🪳 :
i have been vegan for more than 15 years, but i still enjoy your content so much. the appreciation you have for food is inspiring and contagious, your point of view so fresh and unique. thank you, you‘re no. fam from germany 🧚✨🫶🏼
2026-02-20 16:34:34
1169
snoot :
Do you have any connection to Sweden? Because your pronunciation of surströmming is on point
2026-02-20 19:43:03
408
persuliki :
as a swed, this alternative spicing seems very interesting. Love me some gravlax, and spicy stuff, seems like a great combo!
2026-02-21 14:00:16
32
guy who stole pool water :
Love gravlax but this looks sooo much better! Gonna try when I get my hands on some good salmon
2026-02-20 23:58:30
25
BANANA :
the way I wouldn’t survive this
2026-02-20 16:06:05
66
Clo ⌬ ☻ ♥︎🇵🇸 :
I love the recipe but I’m especially obsessed with the mike wasowski apron 😭😭
2026-02-20 20:06:57
24
eleonor :
where did you get the metal weight you used to press down the fish
2026-02-23 20:48:02
6
Grumpasaurus :
i can't possibly hold a candle to any Mesopotamian
2026-02-20 23:55:13
9
audrey :
do you have to use sushi grade for this?
2026-02-20 16:03:19
6
etymologynerd :
omg looks so good
2026-02-23 23:10:06
9
catherine :
omg incred going to try
2026-02-20 18:26:45
8
Dox :
Mhmm that looks so good
2026-04-21 21:18:05
2
Simona :
first
2026-02-20 15:32:11
1
Sir_Regios :
How long would this last without refrigeration? Or would you have to refrigerate after you cure it?
2026-04-13 18:34:21
2
Despoina Aster 🌈 :
Me and my partner got crazy with gravlax couple years a go. One my favorite is lemon grass, ginger and lime peel blended and mixed with coarse salt and little bit sugar. But yeah glavlax aka graavilohi is really common in Finland.
2026-02-21 12:09:02
21
Mack (and cheese) :
this looks so good
2026-02-20 19:48:49
3
Elleni Katalanos :
Yum
2026-02-20 15:33:45
9
anna :
I make gravlax every year for Christmas and my birthday and why did I never think to fry the skin after I’m done slicing it 😭
2026-02-21 04:39:34
24
fhejwndjsms :
MY MUM DOES CURED SALMON FOR CHINESE NEW YEAR !! RAHHH
2026-02-20 17:54:20
7
rudeass.jazz :
Yumm yumm yummy
2026-02-21 01:42:48
2
Heather :
oh wow, that looks delicious!
2026-02-20 16:27:33
3
Phoenix Farrah :
YUMMMM🥰
2026-02-22 02:22:12
1
Page Miller-Rhodes :
Fried salmon skin is sooo yummieeee
2026-02-22 22:46:23
1
Dinobird :
oooo that fish skin be crispyyyy
2026-03-28 09:10:53
0
Probably The Moon? :
Cured fish is one of my favourites
2026-02-20 23:11:52
0
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