@officiallucaricotti: Hip Throw Tutorial | Follow for more content like this • • • • #martialarts #judo #takedown #karate #tutorial

Luca Ricotti

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Region: US

Friday 20 February 2026 16:38:01 GMT

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Comments

ᶻ 𝗓 𐰁 ᗩᑎᗪᖇéS₊ ⊹ :

Is that karate or taekwondo?

2026-09-20 19:06:40

4

Gillian :

is it possible if you do that you'll break their arm??

2026-10-15 07:36:30

6

skibiwj :

What if they’re heavy

2026-09-29 12:18:20

3

مصطفى طه (DOSHI..)🥷 :

how a karate man teaches judo its not tsuri goshi bro is o goshi

2026-03-15 14:48:39

71

lll_.57 :

طيب لو الخصم ثقيل هل اقدر ارفعه؟

2026-07-20 23:57:17

11

moneymovest_ :

What the difference in this and harai goshi

2026-02-21 06:25:26

11

ORION :

but I'm weak

2026-03-30 13:56:35

88

𝔐𝔬𝔪𝔬_𝔨𝔱225🥋💫 :

C'est du judo ou du karaté

2026-02-21 17:30:20

16

Ziyy✨ :

i got it on my hater🥰🥰🫶🫶

2026-09-13 12:32:41

1

EL♡ :

this is karate?

2026-07-24 05:56:44

1

Handsome :

im 4'11 so idk how im going to reach

2026-09-14 17:56:24

0

sprearr :

why I can't save it

2026-06-27 12:10:50

1

Fernanda Pantoja Jaramillo🇵🇪 :

y que pasa si mi rival mide tres metros más que yo, funciona igual?

2026-05-09 17:54:54

8

𝚍𝚒𝚊𝚠𝚘𝚘 :

а это больно?

2026-07-15 11:34:54

1

free tae :

Тайлер дерден?????

2026-08-08 17:28:18

1

Ronfinlahav :

o goshi not tsuri goshi

2026-02-28 10:35:49

0

الترجمان Torjuman :

Is this judo?

2026-05-17 09:34:08

1

patrik100 :

thx bro👍

2026-07-07 23:45:47

1

ʚɞ :

y si pesa mas que yo?

2026-09-09 00:59:27

0

Sensei Cole Stanley :

Very nice

2026-02-22 19:04:13

2

RiffRaf :

very informative, will you be doing other throws as well?

2026-02-24 23:54:29

4

Sensei Cole Stanley :

Nice throw sensei

2026-02-22 19:05:01

1

KrisLeon :

Nice! Where do you order your Gis from in the US?

2026-02-22 01:04:05

4

✧.𝕶𝖚𝖗𝖔✦ :

im planning to learn judo in grade 7

2026-06-18 10:50:15

1

Tianna's Animations 🎃👻 :

seio nage is my fav

2026-08-18 15:11:13

1

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🛒 Ingredients * About 3 lbs of whole chicken 🐔 * Kabocha squash 🎃 * Corn 🌽 * Cherry tomatoes 🍅 * Broccoli 🥦 * Carrot 🥕 * Butter 🧈 * Honey 🍯 * Apple 🍎 * Olive oil * Salt * Black pepper * Cumin powder * BBQ seasoning 👩‍🍳 Instructions 1️⃣ Prepare the ingredients** Wash and clean all the vegetables. Set everything aside. 2️⃣ Prepare the chicken** Clean the chicken thoroughly. Remove the head and tail, then cut open the chicken feet. Soak the chicken in salt water for about 1 hour. After soaking, pat the chicken completely dry with paper towels. Use a toothpick to poke small holes all over the chicken so the marinade can penetrate more easily. 3️⃣ Make the marinade** Mix together: * 2 tbsp light soy sauce * 1 tbsp dark soy sauce * 1 tbsp oyster sauce * 1 tbsp honey 🍯 * 1 tbsp salt * An appropriate amount of black pepper 4️⃣ Marinate the chicken** Rub the marinade evenly all over the chicken. Cover with plastic wrap and refrigerate for at least 6 hours. The longer it marinates, the more flavorful it will be! Flip the chicken several times during marinating to make sure the flavor is evenly absorbed. 5️⃣ Stuff the chicken** Cut the apple 🍎 into pieces and stuff them inside the marinated chicken. Secure the opening with toothpicks, then wrap the tips of the wings and legs with aluminum foil to prevent them from burning. 6️⃣ Roast the chicken** Mix butter 🧈 and honey 🍯 in a **1:1 ratio** to make a smooth glaze. Brush the honey-butter glaze evenly over the chicken. Place the chicken in a preheated oven and roast at **265°F (130°C)** for about **1½ hours**. Every 20 minutes, turn the chicken over and brush it with another layer of the honey-butter glaze. 7️⃣ Prepare the vegetables** Add the kabocha squash 🎃, corn 🌽, cherry tomatoes 🍅, carrots 🥕, and blanched broccoli 🥦 to a bowl. Add a little olive oil, black pepper, cumin powder, BBQ seasoning, and salt. Toss everything until evenly coated. 8️⃣ Roast everything together** Wrap the pre-roasted chicken in aluminum foil. Add the slower-cooking vegetables — kabocha squash 🎃, corn 🌽, and carrots 🥕— and roast at 350°F (180°C) for 20 minutes. Then add the quick-cooking vegetables — cherry tomatoes 🍅 and broccoli 🥦** — and roast for another 10 minutes at 350°F (180°C). And that's it! 🤤🍗✨ Enjoy your juicy, honey-butter roasted chicken with perfectly roasted vegetables! 🐔🎃🌽🍅🥦🥕#tiktok #fyp #Jesus #us #cook

🛒 Ingredients * About 3 lbs of whole chicken 🐔 * Kabocha squash 🎃 * Corn 🌽 * Cherry tomatoes 🍅 * Broccoli 🥦 * Carrot 🥕 * Butter 🧈 * Honey 🍯 * Apple 🍎 * Olive oil * Salt * Black pepper * Cumin powder * BBQ seasoning 👩‍🍳 Instructions 1️⃣ Prepare the ingredients** Wash and clean all the vegetables. Set everything aside. 2️⃣ Prepare the chicken** Clean the chicken thoroughly. Remove the head and tail, then cut open the chicken feet. Soak the chicken in salt water for about 1 hour. After soaking, pat the chicken completely dry with paper towels. Use a toothpick to poke small holes all over the chicken so the marinade can penetrate more easily. 3️⃣ Make the marinade** Mix together: * 2 tbsp light soy sauce * 1 tbsp dark soy sauce * 1 tbsp oyster sauce * 1 tbsp honey 🍯 * 1 tbsp salt * An appropriate amount of black pepper 4️⃣ Marinate the chicken** Rub the marinade evenly all over the chicken. Cover with plastic wrap and refrigerate for at least 6 hours. The longer it marinates, the more flavorful it will be! Flip the chicken several times during marinating to make sure the flavor is evenly absorbed. 5️⃣ Stuff the chicken** Cut the apple 🍎 into pieces and stuff them inside the marinated chicken. Secure the opening with toothpicks, then wrap the tips of the wings and legs with aluminum foil to prevent them from burning. 6️⃣ Roast the chicken** Mix butter 🧈 and honey 🍯 in a **1:1 ratio** to make a smooth glaze. Brush the honey-butter glaze evenly over the chicken. Place the chicken in a preheated oven and roast at **265°F (130°C)** for about **1½ hours**. Every 20 minutes, turn the chicken over and brush it with another layer of the honey-butter glaze. 7️⃣ Prepare the vegetables** Add the kabocha squash 🎃, corn 🌽, cherry tomatoes 🍅, carrots 🥕, and blanched broccoli 🥦 to a bowl. Add a little olive oil, black pepper, cumin powder, BBQ seasoning, and salt. Toss everything until evenly coated. 8️⃣ Roast everything together** Wrap the pre-roasted chicken in aluminum foil. Add the slower-cooking vegetables — kabocha squash 🎃, corn 🌽, and carrots 🥕— and roast at 350°F (180°C) for 20 minutes. Then add the quick-cooking vegetables — cherry tomatoes 🍅 and broccoli 🥦** — and roast for another 10 minutes at 350°F (180°C). And that's it! 🤤🍗✨ Enjoy your juicy, honey-butter roasted chicken with perfectly roasted vegetables! 🐔🎃🌽🍅🥦🥕#tiktok #fyp #Jesus #us #cook

i wish u could see me getting clean

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#creatorsearchinsights مين علمك يفراش 🎼 روائع الفنان الراحل زيدان إبراهيم 🎤 #تصميم_فيديوهات🎶🎤🎬 #تصميم_أغاني🎶🎤🎬 #خطواتتصميمفيديوصورجذاب #متابعه_ولايك_واكسبلورexplore

#creatorsearchinsights مين علمك يفراش 🎼 روائع الفنان الراحل زيدان إبراهيم 🎤 #تصميم_فيديوهات🎶🎤🎬 #تصميم_أغاني🎶🎤🎬 #خطواتتصميمفيديوصورجذاب #متابعه_ولايك_واكسبلورexplore

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