@alexcookjoy: Crispy Eggplant Fries. Recipe ↓ ■ INGREDIENTS Eggplant fries: • eggplants - 2 medium • olive oil - 8 tbsp • sesame seeds - 2 tbsp • grated parmesan - 2 tbsp • cornstarch - 1 tbsp Optional spices: • smoked paprika - 1 tsp • dried oregano - 1 tsp • garlic powder - ½ tsp • salt - ½ tsp (or to taste) • black pepper - ¼ tsp Creamy tahini sauce: • tahini - 3 tbsp • plain Greek yogurt - 3 tbsp • lemon juice - ½ lemon • garlic, minced - ¼ tsp • cold water - 2-4 tbsp (to thin) • salt & pepper - to taste ■ HOW TO COOK 1. Cut eggplants into fry-sized sticks (no need to peel). 2. In a large bowl, toss eggplant with olive oil, cornstarch, parmesan, sesame seeds, and all spices. Make sure everything is evenly coated. 3. Oven: preheat to 390°F (200°C), spread fries on a parchment-lined tray (single layer), bake around 15-20 min, flipping once, until golden and crispy. 4. Air fryer: cook at 390°F (200°C) for 15-18 min, shake halfway through. 5. Mix tahini, yogurt, lemon juice, garlic, salt, and pepper. Add cold water little by little until creamy and smooth. ■ INFO (approx.): Prep: 10 min | Cook: 20-30 min Serves: 2-3 ~320-360 kcal | 10 g protein | 22 g fat | 22-25 g carbs (per serving) #cooking #fries #eggplant #Recipe #EasyRecipes

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Friday 20 February 2026 18:10:36 GMT