@foodnetwork: Does it matter how you slice an onion? 🧅 @michael.tchaosays YES. Come back tomorrow to get to know our final 2026 Hot Lister 🔥 #FNHotList

Burrae Rocha :

Ok.. but which way to keep me from crying?

•—{====>🫀Anime🫀<====}—• :

caramelized onions😐. (that sounds good but..how to make it?)

Natalie🧸🍂 :

I love onion rings

Kelli Nilsson :

I’ve learned several new things in the recent content. It’s really refreshing. Competition shows are fun, but would love to see some more of the old school instructional shows (Ina/Alton vibes) 🩷

Skywalker :

LeeO :

I can say I’ve learned something today 🙂

Carson 🇨🇦 :

wtf i was wondering why my onions were taking so long to caramelize

capatsfan :

oh my God I've never understood this until this video thank you so much I felt so dumb not understanding it

Sarah Stone :

I am loving these video tips from FN

Jessica M :

You’re holding the knife wrong

Jen :

I always cut across. I never thought about doing it the other way

Pam Taylor :

I had no idea. Good to know.

Jennifer Abbi :

That was very interesting to learn. Thank you

Brenda L :

Don’t start with the root and it will prevent tears.

Bethanie Peralta :

Cooking shows teach stuff like this. wish y'all still showed them instead of contests all day.

Amanda Beth Rhoads :

I loved this!

Lisa :

I liek learning!

mgc0123 :

I’ve cut onions for years. But never realized that. Thanks

Lowkeybadass ✨ :

Respectfully, It’s going to get cut however I feel that day 😂

user1411747363983 :

Mind blown

rhomixer :

Useful thank you 🙏

Tweedle :

jokes on you... I cut them diagonally 😅

Deborah Campbell :

Good to know, thanks!

MelitaO :

Learned something new. Thanks

Shotbybriah🦋✨ :

this why i follow yall.. i needed to know this! up and down, less water. side to side, more water