@dr.vegan: Spicy Crispy Pasta Salad with Chili Crisp Yogurt Dressing Ingredients: Farfalle pasta, olive oil, smoked paprika, garlic powder, oregano, red onion, spring onions, cucumber, cherry tomatoes, fresh parsley, dill, vegan yogurt, vegan mayo, chili crisp, garlic, lemon juice, red pepper flakes Instructions: Cook farfalle until al dente, toss with olive oil and seasonings, then bake until golden and crispy. Mix vegan yogurt, vegan mayo, chili crisp, garlic, lemon juice, and red pepper flakes for the dressing. Toss chopped veggies with the dressing, add the crispy pasta, and serve immediately. 𝐅𝐔𝐋𝐋 𝐑𝐄𝐂𝐈𝐏𝐄 𝐎𝐍 𝐌𝐘 𝐁𝐋𝐎𝐆 𝐃𝐫𝐯𝐞𝐠𝐚𝐧𝐛𝐥𝐨𝐠 𝐝𝐨𝐭 𝐜𝐨𝐦 (𝐋𝐈𝐍𝐊 𝐈𝐍 𝐌𝐘 𝐁𝐈𝐎) #salad #EasyRecipe #quickrecipes #pastasalad #vegan