@octowp: 💥SOLUCIÓN a la PANTALLA NEGRA de League of Legends #leagueoflegends #lolespañol #riotgames

Octo
Octo
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Region: ES
Friday 20 February 2026 19:40:06 GMT
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d4nn4trixx
¡♡! D4nn4trixX :
Yo con mi baneo de 15 minutos
2026-02-20 23:37:53
2658
rcpruben
Rubén Camacho :
Bro te juro que llevo 4 Baneos por eso solo, el primero me cayeron 5 partidas de 5 min de cola y ahora Baneos de rank y 3 dias sin Jugar mas las 5 partidas de cola
2026-02-20 19:58:24
623
jay.melodyy
Jay Melody ✨🎸 :
La solución es desinstalar el juego y no jugarlo más
2026-02-21 10:27:12
165
lgsus8039
LGsus :
Hermano, juraba y perjuraba que esté error solo me pasaba a mi 😭 Gracias! siempre terminaba reiniciando
2026-02-20 19:45:34
96
rvgg222
:)) :
Yo con mi ban de 3 días:
2026-02-21 00:21:39
13
userzja03iq4b4
José :
Me pasaba ese error, pero ahora me pasa que al terminar la champ selec de la segunda partida se congela todo el pc y ningun atajo del teclado funciona, ya llevo varios baneos por eso😅
2026-02-21 00:14:51
71
eligod777
eligod :
lo intente y me aparecia la pantalla de carga del lol en todos los escritorios nuevos, no se que onda
2026-07-16 19:36:26
5
christianali
Christian Ali :
mi no entender por que de pronto en unas partidas me va a 200 fps y 30 de ping y otras me va a 60 fps y 80 de ping, sabes la solución
2026-02-21 05:06:14
5
ivanhoyos_
ivanhoyos_ :
Me han sancionado por la culpa del mismo lol
2026-02-23 09:41:09
15
sebastianmartin427
Kenzoz :
No funcionó
2026-05-22 13:44:59
1
angeldlipa
Angel :
yo con mi baneo de 72 horas
2026-02-21 18:03:03
5
remolachex
dani :
y yo pensando que era mi PC
2026-02-20 20:16:25
11
dmon_moon
DMon :
hola!! y que puedo hacer si se me queda congelada la pantalla cuando estoy en partida? 🥺
2026-02-20 20:19:22
30
ricardomirandape
Ricardo :
Bueno a mí nunca me pasó 😂😂😂
2026-02-21 05:04:36
1
bel._.21
Bel - Bel uñas / Press on Arg :
lo intenté pero no me responde ni el win tab, ni el alt tab ni nada, nada responde cuando pasa eso 😞
2026-02-21 16:20:55
7
tarma530
DONTARMA :
yo lo solucione de forma permanente. lo desinstale 👍
2026-02-21 03:22:27
4
josjusxd
JosJus :
descarguen SuperF4 y santo remedio. No necesitan nada más que presionar "ctrl+alt+F4" y listo, presionan reconectar en el launcher.
2026-05-17 17:45:39
5
thebrians02
TheBrians :
Me acaba de pasar pero algo diferente y ya es la segunda vez que al empezar la partida no me abre el juego y a los segundos me frezzea el PC
2026-02-21 04:03:10
0
alastorsc7
AlastorSC :
Las cosas que hay que hacer por que la empresa índie no sabe arreglar su juego jajaja
2026-02-21 17:51:46
4
kamado_luis
カマドルイス :
yo con 2 pantallas
2026-02-21 04:30:44
0
beatrisze09
Betty ❤️ :
Y el pantallazo azul? No lo soluciona?
2026-02-21 01:28:32
0
dororo234587
Dororo234587 :
ahora encuentro esto 😔
2026-02-21 04:16:13
2
subl1me404
subl1me404 :
problemas que jamas van a pasar si tienes el juego en modo ventana
2026-05-20 16:46:31
1
freyes.10
Freddy Reyes :
Hay una opción de Desarrollador en el SO de Windows. Esa opción te permite que cuando te crashea una app, dándole clic derecho en la barra de tareas, te salga la opción de Finalizar Tarea.
2026-02-21 12:23:20
0
kore19957
♡.•°Kore°•.♡ :
Hace un tiempo podía jugar tranqui lol con discord abierto y en llamada pero últimamente si hago eso se me tilda el lol y no responde.. a alguien más le pasa o tienen solución?
2026-02-21 13:17:33
4
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A couple of weeks ago I shared parts of the rolled pavlova process for a Strawberry campaign with @bordbia 🍓  🍓This lovely recipe is from the Bord Bia website, they have loads more delicious strawberry recipes - please go check them out. 🍓Beautiful seasonal Irish strawberries are in the shops right now- look for the Bord Bia Quality Mark  Save & Share ❤️ Strawberry Rolled Pavlova A little butter, for greasing 5 egg whites 275g caster sugar 1 teasp. vanilla extract 1 teasp. white wine vinegar 1 teasp. cornflour 400ml cream 450 - 500g Bord Bia Quality Mark strawberries Icing sugar, to dust Fresh mint sprigs, to decorate (optional) Preheat the oven to 220°C (425°F) Gas mark 7. Lightly grease a Swiss roll tin (33cm x 23cm) and line with non-stick baking parchment. Place the egg whites in a spotlessly clean bowl and whisk with a hand-held electric mixer on a high speed until very stiff.   Now add the sugar a tablespoon at a time and, keeping the mixed on high heat and whisking well after each addition. Whisk until very stiff and glossy. Reduce the speed to low and add the vanilla, vinegar and cornflour and whisk until well combined. Spoon into the prepared tin, using a spatula to spread the meringue out evenly.   Place the meringue in the oven and immediately lower the temperature to 180°C (350°F) Gas mark 4 and bake for 20-25 minutes until crisp and firm to the touch. It should be a nice pale beige colour. Remove from the oven and turn top side down on to a large sheet of non-stick baking parchment. Carefully peel the paper off the base of the cooled meringue and leave to cool completely.   Put the cream in a bowl and whip until soft peaks form. Spread two-thirds evenly over the meringue. Cut the stalks off the strawberries and then dice and scatter over the cream mixture.   Roll the meringue up firmly, using the paper to help you, from the long end of the roulade and be sure to do it very tightly. Slide on to a long tray or platter with the seam facing down. Spoon the rest of the cream down the length of the roulade and top with the rest of the strawberries. Dust with icing sugar and then decorate with mint sprigs if liked, then cut into slice
A couple of weeks ago I shared parts of the rolled pavlova process for a Strawberry campaign with @bordbia 🍓 🍓This lovely recipe is from the Bord Bia website, they have loads more delicious strawberry recipes - please go check them out. 🍓Beautiful seasonal Irish strawberries are in the shops right now- look for the Bord Bia Quality Mark Save & Share ❤️ Strawberry Rolled Pavlova A little butter, for greasing 5 egg whites 275g caster sugar 1 teasp. vanilla extract 1 teasp. white wine vinegar 1 teasp. cornflour 400ml cream 450 - 500g Bord Bia Quality Mark strawberries Icing sugar, to dust Fresh mint sprigs, to decorate (optional) Preheat the oven to 220°C (425°F) Gas mark 7. Lightly grease a Swiss roll tin (33cm x 23cm) and line with non-stick baking parchment. Place the egg whites in a spotlessly clean bowl and whisk with a hand-held electric mixer on a high speed until very stiff. Now add the sugar a tablespoon at a time and, keeping the mixed on high heat and whisking well after each addition. Whisk until very stiff and glossy. Reduce the speed to low and add the vanilla, vinegar and cornflour and whisk until well combined. Spoon into the prepared tin, using a spatula to spread the meringue out evenly. Place the meringue in the oven and immediately lower the temperature to 180°C (350°F) Gas mark 4 and bake for 20-25 minutes until crisp and firm to the touch. It should be a nice pale beige colour. Remove from the oven and turn top side down on to a large sheet of non-stick baking parchment. Carefully peel the paper off the base of the cooled meringue and leave to cool completely. Put the cream in a bowl and whip until soft peaks form. Spread two-thirds evenly over the meringue. Cut the stalks off the strawberries and then dice and scatter over the cream mixture. Roll the meringue up firmly, using the paper to help you, from the long end of the roulade and be sure to do it very tightly. Slide on to a long tray or platter with the seam facing down. Spoon the rest of the cream down the length of the roulade and top with the rest of the strawberries. Dust with icing sugar and then decorate with mint sprigs if liked, then cut into slice

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