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@username2879104: i miss you #grief #imissyousomuch #rip #fyp

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Region: VN
Friday 20 February 2026 19:51:57 GMT
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noa_rants161
•☆𝓕𝓻𝓲𝓽𝔃𝓲_𝓡𝓪𝓷𝓽𝔃𝔃☆• :
just today..💔🕊
2026-09-15 20:08:59
12
.1lbo_
愛 :
When I learned of her death, I let out a cry I never expected from myself. I haven't visited her grave for two years; I miss her terribly, and the longing is killing me
2026-10-10 23:26:06
5
znas..me
M :
she died today.. i havent talked to her in almost 2 years. i regret that so much.
2026-10-26 11:28:29
3
milass.spamxd._
😂😂😂 :
it’s been 5 years I still cry about it everyday
2026-10-26 00:34:06
2
emii.lu.v
emii.lu.v :
2021.10.06..🕊️
2026-10-27 07:23:46
0
jana_s6003
Jana :
Today😭
2026-07-27 17:27:58
4
قطٌُِ
محمد :
2023/9/11 5pm
2026-10-17 04:24:22
0
florinacute53
~Tokio Hotel💍🎧 :
2026-10-02 12:39:44
1
bare.bedre2012
只有我 :
2026-09-08 20:45:19
1
abelaby51
AƁ3ł💣👻🤑 :
2026-08-08 22:11:22
2
thebelovedsonofgod7
Jesus Christ :
God’s plan
2026-10-17 07:10:38
0
bare.bedre2012
只有我 :
i rly rly rly miss my 9 year old cousin but that dtupid cancer should take her away from me i just want her back i hate cancer so much. I would do anything to see her agian cuz when i was in that church i rly sounded like this
2026-09-27 20:18:03
0
imjustzach1
Zach :
People say young people like me can’t feel depression but ever since she done it I’m not able to sleep at night wondering what I could have done to help her but now I’m just useless this explains how I feel I’m not doing any of this for clout I just finally was able to say something
2026-08-13 23:34:08
1
user9109j33mqp
˖ ♬⋆. ˚ ℛ𝒶𝓃𝒹ℴ𝓂 2.0 ˚. ⋆♬ ˖ :
My grandma died today…
2026-10-10 18:41:21
0
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Crispy potato veggie patties Ingredients 3 large russet potatoes, shredded 2 large carrots 1/2 cup green onion, finely diced 1/2 small onion, grated and squeezed dry 4 tbsp cornstarch 4 oz sharp cheddar, shredded 1 tsp black pepper 1 1/2 tsp garlic powder 1/2 tsp onion powder 1 tsp chicken powder Salt to taste Oil for frying Method Partially boil the potatoes and carrots for about 10 minutes, or until they are just half cooked. They should still be firm and not easily mashable. Drain and let them cool enough to handle. Grate them using the large holes of a box grater. Add the grated potatoes and carrots to a bowl along with the green onions, cheddar cheese, cornstarch, salt, black pepper, garlic powder, and chicken powder. Mix gently until everything is evenly combined. Don't overmix or mash the potatoes you want to keep some texture. Take portions of the mixture and firmly press into thin, round patties. Pressing them firmly is important so they don't fall apart while frying. Heat a generous layer of oil in a skillet over medium to medium-high heat. Once hot, carefully add the patties. Fry for about 3–4 minutes per side, or until deeply golden and crispy. Don't flip them too early let the first side form a crust before turning. Transfer to a wire rack or paper towel-lined plate and serve hot with the spicy Kewpie sauce. #Recipe
Crispy potato veggie patties Ingredients 3 large russet potatoes, shredded 2 large carrots 1/2 cup green onion, finely diced 1/2 small onion, grated and squeezed dry 4 tbsp cornstarch 4 oz sharp cheddar, shredded 1 tsp black pepper 1 1/2 tsp garlic powder 1/2 tsp onion powder 1 tsp chicken powder Salt to taste Oil for frying Method Partially boil the potatoes and carrots for about 10 minutes, or until they are just half cooked. They should still be firm and not easily mashable. Drain and let them cool enough to handle. Grate them using the large holes of a box grater. Add the grated potatoes and carrots to a bowl along with the green onions, cheddar cheese, cornstarch, salt, black pepper, garlic powder, and chicken powder. Mix gently until everything is evenly combined. Don't overmix or mash the potatoes you want to keep some texture. Take portions of the mixture and firmly press into thin, round patties. Pressing them firmly is important so they don't fall apart while frying. Heat a generous layer of oil in a skillet over medium to medium-high heat. Once hot, carefully add the patties. Fry for about 3–4 minutes per side, or until deeply golden and crispy. Don't flip them too early let the first side form a crust before turning. Transfer to a wire rack or paper towel-lined plate and serve hot with the spicy Kewpie sauce. #Recipe

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