@.ahmed66808: #Biscoitocut #جنغو_مسامير_الأرض#فرنسا🇨🇵_بلجيكا🇧🇪_المانيا🇩🇪_اسبانيا🇪🇸 #سودانيز_تيك_توك_مشاهير_السودان🇸🇩 @ايـــمـن الـــبدوي 🐄🐫 @النزير ودابوقرين

الترهوني 🇸🇩Ahmed

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Friday 20 February 2026 20:30:50 GMT

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عمادمحمد :

🥰🥰🥰

2026-05-27 07:38:17

1

البدوي موسى🦁✊ :

ولدك توا داير تبقي چاو😂

2026-02-20 20:32:13

2

عثمان 🦁✊🇸🇩 :

💔💔💔

2026-02-21 06:28:31

2

القناص الشاهيني🦅🇸🇩ـ٦٠٦٥ :

🥰🥰🥰

2026-04-01 22:27:15

2

النزير ودابوقرين :

اح

2026-02-20 20:34:43

1

الجنرال مفتاح الدوله 🦁🦅 :

♥️♥️♥️

2026-02-21 10:28:49

1

꧁꧂ مستر بوب꧁꧂ :

✨✨✨

2026-02-23 00:28:06

1

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Wow those 6 days went by so fast! Here is my 6th and final day of this series where I have been using @Blend Bunny Cosmetics & @Robert Welsh 🖤 Gleam & Gloom pallette this has been such a fun challenge for me. I normally use multiple pallettes in a look. #blendbunnycosmetics #tutorials #eyeshadow #eyeshadowtutorial #eyemaxxing

Wow those 6 days went by so fast! Here is my 6th and final day of this series where I have been using @Blend Bunny Cosmetics & @Robert Welsh 🖤 Gleam & Gloom pallette this has been such a fun challenge for me. I normally use multiple pallettes in a look. #blendbunnycosmetics #tutorials #eyeshadow #eyeshadowtutorial #eyemaxxing

**🍕🔥 Buffalo Chicken Pizza 🌶️🧀🍅** **Ingredients:** 🍕 1 extra-large pizza dough ball (approx. 600 g, makes a 20-inch pie) 🫧 7 g dry yeast + warm water (for the sourdough crust) 🍅 3 tbsp tomato sauce base 🧀 200 g feta + mozzarella 🧀 50 g parmesan cheese (optional) 🍖 turkey ham 🍄 avocado slices + corn + cilantro 🫒 3 tbsp olive oil 🧄 2 garlic cloves, minced 🌿 Fresh basil / oregano 🧂 Salt, black pepper, and dried oregano to taste 🍯 yogurt mint sauce (for finishing) ✨ Garnish: chili oil drizzle **👨‍🍳 Instructions:** Dissolve the yeast in warm water, then mix it into the flour and knead into a smooth, elastic sourdough crust. Let it rise until doubled in size. Flour your work surface and roll the dough out into a big, thin crust — leave the edges a little thicker for a puffy, satisfying rim. Spread the tomato sauce evenly over the base, scatter a layer of feta, then pile on all your favorite toppings — turkey ham, avocado slices + corn + cilantro — load it up as much as you like. Finish with another layer of cheese, a sprinkle of parmesan, a drizzle of olive oil, and a pinch of salt, pepper, and dried oregano. Preheat your oven to 230°C — ideally with a pizza stone or baking sheet already blazing hot inside. Slide the pizza onto the hot stone on parchment paper and bake for 16–19 minutes, until the crust puffs up golden, the cheese melts into bubbly pools, and the edges turn crispy and slightly charred. Before taking it out, finish with yogurt mint sauce for that gorgeous glossy glow. Top with chili oil drizzle, slice it up, and pull those extra-long cheese strings — every bite is packed with toppings and pure, overflowing happiness. 😋🔥🍕

**🍕🔥 Buffalo Chicken Pizza 🌶️🧀🍅** **Ingredients:** 🍕 1 extra-large pizza dough ball (approx. 600 g, makes a 20-inch pie) 🫧 7 g dry yeast + warm water (for the sourdough crust) 🍅 3 tbsp tomato sauce base 🧀 200 g feta + mozzarella 🧀 50 g parmesan cheese (optional) 🍖 turkey ham 🍄 avocado slices + corn + cilantro 🫒 3 tbsp olive oil 🧄 2 garlic cloves, minced 🌿 Fresh basil / oregano 🧂 Salt, black pepper, and dried oregano to taste 🍯 yogurt mint sauce (for finishing) ✨ Garnish: chili oil drizzle **👨‍🍳 Instructions:** Dissolve the yeast in warm water, then mix it into the flour and knead into a smooth, elastic sourdough crust. Let it rise until doubled in size. Flour your work surface and roll the dough out into a big, thin crust — leave the edges a little thicker for a puffy, satisfying rim. Spread the tomato sauce evenly over the base, scatter a layer of feta, then pile on all your favorite toppings — turkey ham, avocado slices + corn + cilantro — load it up as much as you like. Finish with another layer of cheese, a sprinkle of parmesan, a drizzle of olive oil, and a pinch of salt, pepper, and dried oregano. Preheat your oven to 230°C — ideally with a pizza stone or baking sheet already blazing hot inside. Slide the pizza onto the hot stone on parchment paper and bake for 16–19 minutes, until the crust puffs up golden, the cheese melts into bubbly pools, and the edges turn crispy and slightly charred. Before taking it out, finish with yogurt mint sauce for that gorgeous glossy glow. Top with chili oil drizzle, slice it up, and pull those extra-long cheese strings — every bite is packed with toppings and pure, overflowing happiness. 😋🔥🍕

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