@sophia.chugranis: @RPT Athletic Club jumping around

Sophia Chugranis

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Region: US

Friday 20 February 2026 20:54:04 GMT

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No Watermark .mp4 (8.09MB) No Watermark(HD) .mp4 (7.06MB) Watermark .mp4 (7.34MB) Music .mp3

Comments

Q :

this AI you don’t work out

2026-02-23 05:41:34

2

Slade Wilson :

She’s not even struggling

2026-02-21 07:34:34

0

overnightsupermodel :

Fitness goals ❤️

2026-02-21 06:55:16

1

John :

Thank you

2026-02-20 22:40:21

0

Aren't Girls Awesome :

2026-02-21 01:10:12

0

Zhan My :

the gym is supposed to be taken serious, and you’re dancing…

2026-02-21 08:54:01

1

Pun Master :

Had no clue they were fake

2026-03-01 18:48:31

0

Juan Scheifler Z :

Good girl

2026-02-20 21:07:39

0

Fumando1puchita :

🥰🥰

2026-02-22 09:01:31

1

russellresmondo :

🥰❤️🥰❤️🥰❤️🥰❤️🥰❤️🥰

2026-02-21 14:48:19

0

dangerkeys 🏀⚽️ :

🖤🖤🖤🖤🖤

2026-02-22 08:01:18

0

To see more videos from user @sophia.chugranis, please go to the Tikwm homepage.

Other Videos

FLAMENGUISTA DE VERDADE VOTA 22 NAS URNAS

FLAMENGUISTA DE VERDADE VOTA 22 NAS URNAS

YES I AM ……………. CHRISTIAN GLOW…….. #fyp #christian #viral #trending

YES I AM ……………. CHRISTIAN GLOW…….. #fyp #christian #viral #trending

Texture progression is about so much more than simply moving from purées to solids. 👇🏼 As a pediatric OT, I love reminding parents that eating is a skill and babies need opportunities to practice different textures as their feeding skills develop. Smooth purées can absolutely have a place when starting solids, but we don’t want babies staying on only perfectly smooth textures indefinitely. Gradually offering thicker, mashed and more textured foods gives babies opportunities to practice the oral motor skills they’ll eventually use for chewing and managing a wider variety of foods. That’s one reason I love the Grownsy Baby Food Maker. It steams + blends in one, and the auto and manual blend options make it easy to adjust the texture for different stages. It also has an elevated steam basket designed for better nutrient retention. Every baby’s feeding journey looks different, so follow your baby’s developmental readiness and talk with your pediatrician or feeding professional if you have concerns about feeding or texture progression. 🤍 Are you team purées, baby-led weaning, or a mix of both? You can find the Grownsy Baby Food Maker on Amazon and use code THEOTMOM for 15% off. #ad #grownsybabyfoodmaker #BabyLedWeaning #StartingSolids #BabyFeeding

Texture progression is about so much more than simply moving from purées to solids. 👇🏼 As a pediatric OT, I love reminding parents that eating is a skill and babies need opportunities to practice different textures as their feeding skills develop. Smooth purées can absolutely have a place when starting solids, but we don’t want babies staying on only perfectly smooth textures indefinitely. Gradually offering thicker, mashed and more textured foods gives babies opportunities to practice the oral motor skills they’ll eventually use for chewing and managing a wider variety of foods. That’s one reason I love the Grownsy Baby Food Maker. It steams + blends in one, and the auto and manual blend options make it easy to adjust the texture for different stages. It also has an elevated steam basket designed for better nutrient retention. Every baby’s feeding journey looks different, so follow your baby’s developmental readiness and talk with your pediatrician or feeding professional if you have concerns about feeding or texture progression. 🤍 Are you team purées, baby-led weaning, or a mix of both? You can find the Grownsy Baby Food Maker on Amazon and use code THEOTMOM for 15% off. #ad #grownsybabyfoodmaker #BabyLedWeaning #StartingSolids #BabyFeeding

#viralvideo #viraltiktok #foryoupage #emmanuelsabbahtv

#viralvideo #viraltiktok #foryoupage #emmanuelsabbahtv

Btw this dance took me hours to learn

Btw this dance took me hours to learn

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