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@azh_d9: ❤️🔥🤠#شارع_60 #k5 #CapCut #fygpシ #كيا_فايف2023
ازهد الناصر
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Region: IQ
Friday 20 February 2026 20:56:38 GMT
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ءحمـيد :
شكد سعرههه ل ٢٣ محرك ٢٥٠٠
2026-04-01 17:26:55
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𝓚𝓪𝓱𝓵𝓮𝓫 :
معمورة🌷
2026-02-22 13:51:56
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ابـــن الناصࢪ🦅. :
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2026-04-10 19:14:11
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صالح الناصر :
❤️❤️
2026-03-29 09:01:02
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𓆩𝑌𝑜𝑢𝑠𝑠𝑒𝑓𓆪 :
❤️❤️❤️
2026-03-02 15:03:19
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عبود الشيخ :
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2026-02-20 22:35:06
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ﺳﹷٰﹷٰﻌﹷٰودﻱ ۦﹻ۬ۦٰٰۦ :
♥️♥️♥️
2026-02-20 21:59:44
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آيَآدِ عٍبدِآلُلُہ :
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2026-02-23 16:10:22
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حـــيـــاوي ❤️🩹 :
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2026-02-20 21:35:35
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هيـثم أحـمد :
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2026-02-20 21:16:27
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ريان علي921 :
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2026-02-21 00:34:47
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أحَــــمَد :
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2026-02-20 22:14:01
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عمر جاسم :
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2026-02-24 01:36:29
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2026-03-10 14:11:37
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2026-03-17 11:05:24
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2026-03-18 03:48:37
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ساري الناصر :
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2026-02-22 13:14:43
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حمودي حواس الملكي :
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2026-03-01 17:00:25
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عمار الناصر :
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2026-02-20 21:47:45
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شاهر 🫂❤️ :
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2026-02-21 16:09:15
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2026-02-22 00:01:13
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2026-02-20 22:45:30
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حسين الناصر :
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2026-02-20 21:28:59
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To see more videos from user @azh_d9, please go to the Tikwm homepage.
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🤍 #منشن_للي_تحبه #منشن #بنات #حب #حالات_واتس #شباب #الشعب_الصيني_ماله_حل😂😂 #fyp #explore
Mayana Yem Munkera Na Yem #foryou #fyp #foryoupage #viralvideo #viral #pashtosong #princesallar03 #creatorsearchinsights
RESHMI SEEKH KABAB: Chicken mince: 500g (breast 70% + thighs 30%) Onions: 2 large Garlic: 8-9 cloves Green chillis: 4-5 Fresh coriander: 3 tablespoons Desiccated coconut: 2 tablespoons Bread slice: 1 Salt: 1 teaspoon Black pepper: 1 teaspoon Red chilli flakes: 1 teaspoon Cumin powder: 1 teaspoon Coriander powder: 1 teaspoon Baking soda: 1/4 teaspoon Lemon juice: 1 tablespoon Oil: 3-4 tablespoons Fresh cream: 3-4 tablespoons INSTRUCTIONS: 1. Chop onions, garlic, green chillis , fresh coriander, desiccated coconut and bread slice. 2. Add them to the chicken mince. Add all the mentioned spices and let them marinate in fridge for at least an hour. 3. Grease your hands with oil and wrap some mixture around the skewers to make seekh kababs. 4. For grill marks , cook the seekh kababs on stove flame for one minute, this process will cook them 50%. This recipe will yield 14 big seekh kababs. 5. Now place the seekh kababs in a bowl and give coals smoke for 10-15 minutes. At this point you can freeze the kababs. 6. To fry the kababs , grease a frying pan and cook for 2-3 minutes, excessive cooking may result in dry kababs. Enjoy with mint raita or imli chutney. ______________________________________________________ #kababs #seekhkabab #cooking #foryoupage #recipes [Reshmi Seekh Kabab, Chicken Reshmi Kebab, Mughlai Seekh Kebab, Creamy Seekh Kabab, Juicy Chicken Kebab, Smoky BBQ Kebab, Tender Chicken Seekh, Grilled Chicken Kabab, Restaurant Style Seekh Kabab, Homemade Seekh Kebab, Pakistani BBQ, Indian Kabab Recipe, Charcoal Grilled Kebab, Melt-in-Mouth Kebab, BBQ Starter, Creamy Chicken Skewers ]
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