@azh_d9: ❤️‍🔥🤠#شارع_60 #k5 #CapCut #fygpシ #كيا_فايف2023

ازهد الناصر
ازهد الناصر
Open In TikTok:
Region: IQ
Friday 20 February 2026 20:56:38 GMT
15667
1273
53
97

Music

Download

Comments

130.tx
ءحمـيد :
شكد سعرههه ل ٢٣ محرك ٢٥٠٠
2026-04-01 17:26:55
1
k.k.k.717
𝓚𝓪𝓱𝓵𝓮𝓫 :
معمورة🌷
2026-02-22 13:51:56
0
user3749398866811
ابـــن الناصࢪ🦅. :
🥰🥰🥰
2026-04-10 19:14:11
1
b.g_g09
صالح الناصر :
❤️❤️
2026-03-29 09:01:02
1
4e_y2
𓆩𝑌𝑜𝑢𝑠𝑠𝑒𝑓𓆪 :
❤️❤️❤️
2026-03-02 15:03:19
1
userjils26gbp7
عبود الشيخ :
❤️❤️
2026-02-20 22:35:06
1
dya5bco1lbng
ﺳﹷٰﹷٰﻌﹷٰودﻱ ۦﹻ۬ۦٰٰۦ :
♥️♥️♥️
2026-02-20 21:59:44
1
oo11_v
آيَآدِ عٍبدِآلُلُہ :
🥰🥰🥰
2026-02-23 16:10:22
1
.yahya842
حـــيـــاوي ❤️‍🩹 :
❤️❤️❤️
2026-02-20 21:35:35
1
a_____e2006
عموري :
🥰🥰
2026-02-20 22:14:15
1
a.k.r._m3
أكرم بشار الحمدوني :
❤️❤️❤️
2026-02-20 21:17:17
1
v0_125
هيـثم أحـمد :
❤️🔥
2026-02-20 21:16:27
1
user7bq5vg5bny
ريان علي921 :
🥰🥰🥰
2026-02-21 00:34:47
1
.bqpa
أحَــــمَد :
❤️❤️❤️
2026-02-20 22:14:01
1
om__ar75
عمر جاسم :
❤️❤️
2026-02-24 01:36:29
1
hsrrr24
W1C🇴🇲 :
💙
2026-03-10 14:11:37
1
user3852394297769
نظوري :
❤️❤️❤️
2026-03-17 11:05:24
1
x_o_u_h3
عمر ابو خطاب🎭 :
🌹🌹🌹
2026-03-18 03:48:37
1
user1941784529631
ساري الناصر :
🥰🥰🥰
2026-02-22 13:14:43
1
h.m.o.d.e.99
حمودي حواس الملكي :
❤️❤️❤️
2026-03-01 17:00:25
1
dymjc0h9c3q0
عمار الناصر :
❤️❤️❤️
2026-02-20 21:47:45
1
d.x_o5
شاهر 🫂❤️ :
❤️❤️❤️
2026-02-21 16:09:15
1
ak_uo4
نبهان :
🥰🥰🥰
2026-02-22 00:01:13
1
azhr_05
ازهر السلامي 👷 :
🥰🥰🥰
2026-02-20 22:45:30
1
ehu773
حسين الناصر :
❤️❤️❤️
2026-02-20 21:28:59
1
To see more videos from user @azh_d9, please go to the Tikwm homepage.

Other Videos

RESHMI SEEKH KABAB:  Chicken mince: 500g (breast 70% + thighs 30%) Onions: 2 large Garlic: 8-9 cloves Green chillis: 4-5 Fresh coriander: 3 tablespoons  Desiccated coconut: 2 tablespoons  Bread slice: 1 Salt: 1 teaspoon  Black pepper: 1 teaspoon  Red chilli flakes: 1 teaspoon  Cumin powder: 1 teaspoon  Coriander powder: 1 teaspoon  Baking soda: 1/4 teaspoon  Lemon juice: 1 tablespoon  Oil: 3-4 tablespoons  Fresh cream: 3-4 tablespoons  INSTRUCTIONS: 1. Chop onions, garlic, green chillis , fresh coriander, desiccated coconut and bread slice.  2. Add them to the chicken mince. Add all the mentioned spices and let them marinate in fridge for at least an hour.  3. Grease your hands with oil and wrap some mixture around the skewers to make seekh kababs.  4. For grill marks , cook the seekh kababs on stove flame for one minute, this process will cook them 50%. This recipe will yield 14 big seekh kababs.  5. Now place the seekh kababs in a bowl and give coals smoke for 10-15 minutes. At this point you can freeze the kababs.  6. To fry the kababs , grease a frying pan and cook for 2-3 minutes, excessive cooking may result in dry kababs. Enjoy with mint raita or imli chutney.  ______________________________________________________ #kababs #seekhkabab #cooking #foryoupage #recipes  [Reshmi Seekh Kabab, Chicken Reshmi Kebab, Mughlai Seekh Kebab, Creamy Seekh Kabab, Juicy Chicken Kebab, Smoky BBQ Kebab, Tender Chicken Seekh, Grilled Chicken Kabab, Restaurant Style Seekh Kabab, Homemade Seekh Kebab, Pakistani BBQ, Indian Kabab Recipe, Charcoal Grilled Kebab, Melt-in-Mouth Kebab, BBQ Starter, Creamy Chicken Skewers ]
RESHMI SEEKH KABAB: Chicken mince: 500g (breast 70% + thighs 30%) Onions: 2 large Garlic: 8-9 cloves Green chillis: 4-5 Fresh coriander: 3 tablespoons Desiccated coconut: 2 tablespoons Bread slice: 1 Salt: 1 teaspoon Black pepper: 1 teaspoon Red chilli flakes: 1 teaspoon Cumin powder: 1 teaspoon Coriander powder: 1 teaspoon Baking soda: 1/4 teaspoon Lemon juice: 1 tablespoon Oil: 3-4 tablespoons Fresh cream: 3-4 tablespoons INSTRUCTIONS: 1. Chop onions, garlic, green chillis , fresh coriander, desiccated coconut and bread slice. 2. Add them to the chicken mince. Add all the mentioned spices and let them marinate in fridge for at least an hour. 3. Grease your hands with oil and wrap some mixture around the skewers to make seekh kababs. 4. For grill marks , cook the seekh kababs on stove flame for one minute, this process will cook them 50%. This recipe will yield 14 big seekh kababs. 5. Now place the seekh kababs in a bowl and give coals smoke for 10-15 minutes. At this point you can freeze the kababs. 6. To fry the kababs , grease a frying pan and cook for 2-3 minutes, excessive cooking may result in dry kababs. Enjoy with mint raita or imli chutney. ______________________________________________________ #kababs #seekhkabab #cooking #foryoupage #recipes [Reshmi Seekh Kabab, Chicken Reshmi Kebab, Mughlai Seekh Kebab, Creamy Seekh Kabab, Juicy Chicken Kebab, Smoky BBQ Kebab, Tender Chicken Seekh, Grilled Chicken Kabab, Restaurant Style Seekh Kabab, Homemade Seekh Kebab, Pakistani BBQ, Indian Kabab Recipe, Charcoal Grilled Kebab, Melt-in-Mouth Kebab, BBQ Starter, Creamy Chicken Skewers ]

About