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@x.havo0: Activv | 1:01AM♾️ #haval #foryou #fypppppppppppppppppppppp #L

𝘏𝘢𝘷𝘢𝘭🖤.
𝘏𝘢𝘷𝘢𝘭🖤.
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Friday 20 February 2026 22:05:17 GMT
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not.bio6
꧁♡𝐒𝐮𝐫𝐚~𝐑𝐮𝐬𝐬𝐢𝟔𝟗♡꧂ :
4:4😍😍
2026-02-22 01:04:58
4
shexaa.95
ℋ𝒶𝓂𝒶𖣂 :
2:02
2026-02-22 23:03:00
0
danyarm9595
DANYARM🇸🇦 :
بۆۆ دانابە زێت ؟؟
2026-02-21 22:14:56
1
amaryqgibl1
𝟥𝒶𝓂𝒶𝓇¹ :
11:55🖤
2026-02-23 08:55:54
0
thend141
thend141 :
3:03😍
2026-02-22 12:05:44
0
lala.7002
R♾️💍M :
11:11
2026-03-29 20:02:35
0
a.h.m.a.d782
【Ahmad】 :
احمد خەلیل 🖤.
2026-04-04 22:22:47
1
b_grachic.177
𝐁𝐥𝐚𝐜𝐤🖤 :
12:12🖤😍
2026-02-22 09:12:08
1
hamatalabani1
mohamed..talabani92 :
الله🥰🥰🥰🥰
2026-04-22 17:35:51
0
user5314334694512
كوره جه مجه ما لى :
AsTer☺️
2026-03-15 03:42:50
0
sarko_king01
𝘀𝗮𝗿𝗸𝗮𝗻 𝘅𝗼𝘀𝗵𝗻𝗮𝘄 :
1:10
2026-04-01 10:08:48
0
danyal6674
𝐃𝐀𝐍𝐘 𝐉𝐀𝐅𝐅 :
wall xusham auist bas ba tamai das bardri au nabuam balam lymian brd 🌚
2026-02-22 12:04:56
2
xor4niiii
🖤🐆 :
@Omede Mam Gharebe 🥺🥺
2026-04-21 23:17:24
0
aloip20
alopi20 :
@mustafaraed.1 ♥️!
2026-02-26 16:08:59
1
3bdu.saad06
abdu⛓️ :
@𝖱𝖺𝗇𝗎🎀❤️🇱
2026-03-30 08:57:27
1
ic_hawdin
﮼هاودین/uanni💔 :
@﮼مفاء🤎, 🥰
2026-02-21 23:17:36
3
panda.a77
. :
@Kura_taqana 🖤✨
2026-02-21 17:18:05
3
ras_a857
Rhsa :
@e.s.o.m5🇩🇪 bram🫶🏻❤️🫀
2026-02-22 05:20:14
2
tk1.sahar
چــــرپـــــە🖤،، :
🥰💔!
2026-02-21 21:51:51
2
sima.sddd
sima ❤️‍🩹❤️‍🩹 :
@ـیوسّفْ❤️‍🩹 پاشاکه م 🥺
2026-02-22 20:01:04
1
d..o130
dlin.omed.k⚜️ :
☺️☺️☺️
2026-02-21 11:54:06
1
barham__1
barham__1 :
💙💙💙
2026-02-21 15:35:40
1
000011nnnn
00000 :
💛
2026-02-21 16:00:53
1
p4ri.18
﮼په ﮼ر ﮼ی ⚜️ :
♥️♾️”
2026-03-27 22:54:47
0
7amarash07
﮼حەمە 𓆩🖤⃤𓆪„ :
🖤🖤🖤
2026-02-23 01:14:27
0
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A hearty, nutritious, and kid-friendly pho-inspired chicken and corn soup infused with anti-inflammatory ingredients and low sodium, perfect for busy households. Ingredients: - 500g Maryland chicken pieces (skinless, boneless if possible) - 6 cups low-sodium chicken broth - 1-inch piece fresh ginger, sliced - 3 garlic cloves, minced - 1 onion, sliced - 2 star anise - 1 cinnamon stick - 1 tablespoon fish sauce (optional) - 2 carrots, sliced - 2 celery stalks, sliced - 1 leek, sliced - 1 cup corn kernels (fresh or frozen) - 2 cups baby spinach or other leafy greens - 1 teaspoon ground turmeric - 1 cup cooked brown rice (per serving) - Salt and pepper to taste Instructions: 1. In a large pot, add chicken pieces and cover with water. Bring to a boil, reduce heat, and simmer for 20 minutes to make broth. 2. Remove chicken, set aside to cool, then shred. Strain broth to remove impurities. 3. Return broth to the pot. Add ginger, garlic, onion, star anise, cinnamon, turmeric, fish sauce (if using), and a pinch of salt and pepper. Simmer for 20 minutes to infuse flavors. 4. Add carrots, celery, leek, and corn to the broth. Cook for 10 minutes until vegetables are tender. 5. Add shredded chicken and leafy greens to the soup. Cook for an additional 2-3 minutes until greens wilt. 6. In each bowl, serve a scoop of cooked brown rice, poured with hot soup, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty, nutritious, and kid-friendly pho-inspired chicken and corn soup infused with anti-inflammatory ingredients and low sodium, perfect for busy households. Ingredients: - 500g Maryland chicken pieces (skinless, boneless if possible) - 6 cups low-sodium chicken broth - 1-inch piece fresh ginger, sliced - 3 garlic cloves, minced - 1 onion, sliced - 2 star anise - 1 cinnamon stick - 1 tablespoon fish sauce (optional) - 2 carrots, sliced - 2 celery stalks, sliced - 1 leek, sliced - 1 cup corn kernels (fresh or frozen) - 2 cups baby spinach or other leafy greens - 1 teaspoon ground turmeric - 1 cup cooked brown rice (per serving) - Salt and pepper to taste Instructions: 1. In a large pot, add chicken pieces and cover with water. Bring to a boil, reduce heat, and simmer for 20 minutes to make broth. 2. Remove chicken, set aside to cool, then shred. Strain broth to remove impurities. 3. Return broth to the pot. Add ginger, garlic, onion, star anise, cinnamon, turmeric, fish sauce (if using), and a pinch of salt and pepper. Simmer for 20 minutes to infuse flavors. 4. Add carrots, celery, leek, and corn to the broth. Cook for 10 minutes until vegetables are tender. 5. Add shredded chicken and leafy greens to the soup. Cook for an additional 2-3 minutes until greens wilt. 6. In each bowl, serve a scoop of cooked brown rice, poured with hot soup, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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Da todo lo que puedas dar sin esperar nd a cambiooo 🤍#tiktokviral
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