@caphexanhlun: Trả lời @Phương Phương tuỳ theo thể trạng vườn và tỷ lệ mầm bông phân hóa lần một nở bao nhiêu % mà quyết định số ngày vô nước các bạn nhé##xuhuong #caphe #nongdan #nongnghiep #làmnong

cà phê xanh lùn
cà phê xanh lùn
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Friday 20 February 2026 23:42:56 GMT
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caphexanhlun
cà phê xanh lùn :
Ngày mới năng lượng nha các bạn
2026-02-21 01:19:39
2
tamga0211
𝓣â𝓶 𝓖à :
cà như này là bị gì và cách trị sao vậy ad
2026-02-21 03:46:26
0
hoaseno_vaongaynangdep
Nhật Lee :
Tầm 20
2026-03-06 13:24:58
0
thaygiaolamnong49
Thầy giáo làm nông 49 :
Chúc a năm mới sức khoẻ
2026-02-21 06:03:42
0
thaithanhnhan1703
Thành Nhân :
Em sài tưới bét gốc lưu lượng 90l thì tưới ntn ạ. Em xin cảm ơn
2026-02-26 15:23:36
0
mainguyen199422
mai nguyên tmt :
Có nên tưới ban ngày trời nắng ko hay chỉ tưới vào buổi chiều ạ
2026-02-25 23:16:08
0
dyzfjfa1thhg
Bố Thu :
Cho em hỏi? Tưới đợt 1 em bỏ sạch sâu đất,tưới lần 2 có cần phun thêm trên cây không ạ…mong anh tư vấn
2026-02-21 01:54:30
0
u11121999
Thanh Uyên ☘️ :
tuyệt vời
2026-02-21 00:24:46
0
anhlam39
Anh Lam :
vay m tuoi dot dau tien co nen bon phan ko b
2026-02-21 02:52:26
0
jaimebarriosquint3
Jaime Barrios quintero :
👍👍👍👍👍
2026-02-20 23:45:36
0
guznul89
GuzNul89 :
👍
2026-02-20 23:44:44
0
phuong6615152057813
Phương Phương :
👍👍👍🫰🫰🫰
2026-02-21 02:55:13
0
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Other Videos

Leftover Glow-Up: Day-After Thanksgiving Plan 🦃✨ Light, protein-forward, and satisfying—use every delicious leftover without the food coma. Breakfast 🥣 Cranberry-Orange Greek Yogurt Parfait Ingredients: 1 cup Greek yogurt · 2–3 tbsp leftover cranberry sauce · zest of ½ orange · 2 tbsp chopped pecans · 1 tsp honey Instructions: Spoon yogurt into a glass, swirl in cranberry sauce, top with pecans, drizzle honey, finish with orange zest. Lunch 🥗 Turkey & Brussels Harvest Salad with Cranberry Vinaigrette Ingredients: mixed greens · leftover sliced turkey · leftover roasted Brussels sprouts · 1 crisp apple (thinly sliced) · 2 tbsp goat cheese · 2 tbsp toasted pecans · 2 tbsp cranberry sauce · 2 tbsp olive oil · 1 tbsp apple cider vinegar · ½ tsp Dijon Instructions: Whisk cranberry sauce, olive oil, vinegar, and Dijon. Pile greens, turkey, Brussels, apple, goat cheese, and pecans in a bowl; toss with vinaigrette. Dinner 🍽️ Skillet Turkey Shepherd’s Pie (Mashed Potato Crown) Ingredients: leftover turkey (chopped) · leftover mashed potatoes · leftover gravy · 1 cup frozen peas & carrots · 1 small onion (diced) · 1 tbsp butter · thyme · black pepper Instructions: Sauté onion in butter until soft. Stir in turkey, peas & carrots, and gravy; simmer 2–3 min. Spread into skillet, crown with mashed potatoes, create ridges, bake at 425°F until bubbling and golden (10–15 min; broil 1–2 min to brown). Finish with thyme and pepper. Save this for the day-after game plan, tag a leftovers lover, and tell me which leftover you need to use up most! 🥄 #thanksgivingleftovers #leftoverrecipes #leftovermakeover #turkeyrecipes #holidaymealprep
Leftover Glow-Up: Day-After Thanksgiving Plan 🦃✨ Light, protein-forward, and satisfying—use every delicious leftover without the food coma. Breakfast 🥣 Cranberry-Orange Greek Yogurt Parfait Ingredients: 1 cup Greek yogurt · 2–3 tbsp leftover cranberry sauce · zest of ½ orange · 2 tbsp chopped pecans · 1 tsp honey Instructions: Spoon yogurt into a glass, swirl in cranberry sauce, top with pecans, drizzle honey, finish with orange zest. Lunch 🥗 Turkey & Brussels Harvest Salad with Cranberry Vinaigrette Ingredients: mixed greens · leftover sliced turkey · leftover roasted Brussels sprouts · 1 crisp apple (thinly sliced) · 2 tbsp goat cheese · 2 tbsp toasted pecans · 2 tbsp cranberry sauce · 2 tbsp olive oil · 1 tbsp apple cider vinegar · ½ tsp Dijon Instructions: Whisk cranberry sauce, olive oil, vinegar, and Dijon. Pile greens, turkey, Brussels, apple, goat cheese, and pecans in a bowl; toss with vinaigrette. Dinner 🍽️ Skillet Turkey Shepherd’s Pie (Mashed Potato Crown) Ingredients: leftover turkey (chopped) · leftover mashed potatoes · leftover gravy · 1 cup frozen peas & carrots · 1 small onion (diced) · 1 tbsp butter · thyme · black pepper Instructions: Sauté onion in butter until soft. Stir in turkey, peas & carrots, and gravy; simmer 2–3 min. Spread into skillet, crown with mashed potatoes, create ridges, bake at 425°F until bubbling and golden (10–15 min; broil 1–2 min to brown). Finish with thyme and pepper. Save this for the day-after game plan, tag a leftovers lover, and tell me which leftover you need to use up most! 🥄 #thanksgivingleftovers #leftoverrecipes #leftovermakeover #turkeyrecipes #holidaymealprep

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