Emily
Region: US
Saturday 21 February 2026 00:50:12 GMT
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Chyann P :
Mine has been a little acidic from smell, I’ve been trying to fix it. But now it’s goopy/slimy😭 idk what to do
2026-02-21 01:42:17
10
No :
there’s too much information. I’m too confused now I give up. I’m going back to packaged yeast I’m done. I can’t handle it.
2026-03-21 01:43:57
42
Rae💖Henderson87 :
idk what it is but I love your voice
2026-02-21 01:05:57
64
🌼Rosiee🌼 :
I think I killed mine 🥲 lol thankfully I have some discard in the fridge 🙌🏼
2026-02-22 05:56:49
6
Laura Oas :
If every teacher I ever had talked to me like this I would have gotten straight A’s
2026-02-25 13:42:31
8
Rocco & Bodhi 🐾PNW Dog Duo🐶 :
Mine was acidic for like a month and I couldn’t figure out why and I was only feeding once a day, and when I started feeding every 12 hours, my starter got so much better
2026-02-21 17:54:38
24
Alyssa Jayne :
Do you make discard recipes or do you just throw it out
2026-02-23 22:04:08
6
🌼Annie🌼 :
If you’re feeding the starter twice a day, do you discard to keep it down to the 30g until the smell gets better?
2026-02-21 09:00:10
6
user5144494862258 :
But what if it’s acidic but it hasn’t doubled yet I’m on day 7 help
2026-02-23 20:17:33
8
Ghie Cordova-Agmana :
I watched you a lot as I go through my sourdough journey. So far, I made successful loaves, thanks to your "its not a big deal, okay?" thing. 😂
2026-02-21 02:09:30
11
wvteach_135 :
So I just realized my starter may be acidic. My loafs are very dense and I can’t get bulk fermentation down. My question is, when do you feed? I’ve been doing the same time every night. So that’s several hours after peak. Are you suppose to feed right after it falls from peak? Should I be feeding every 12 hours? I’ve been feeding 1:2:2 ratio.
2026-02-23 22:12:37
6
Gen :
My sourdough starter is always so sour and now I understand why.. my poor girl was just extra hungry
2026-02-23 23:06:50
7
JESSICA ♡ :
Listening to you in the car, and my husband looks at me and says ‘ did you hear that’ 🫣
2026-02-21 15:47:10
5
Bri :
I don’t think you look anything other than amazing! That sweatshirt is bringing out your eyes!
2026-02-21 01:50:38
17
tiffany.breashears :
I love your page!! You have helped me so much with my sourdough journey
2026-02-23 23:24:13
6
Amber :
My starter be acting STARVED by the end of the day, I even try to feed a higher ratio 🥲 still makes great bread but I always feel like something is wrong
2026-02-21 01:47:52
5
Karen :
love your personality, keep doing what you are doing ✨️
2026-02-21 14:13:57
5
Kristina :
love ur content!!!
2026-02-21 01:03:15
7
TAMS TEREE - TBI Survivor 💚❌ :
Now can you talk about bulk fermentation process. Talk to me like I’m in the 5th grade. 😁
2026-02-22 03:27:23
10
chaoscoordinatorof5 :
Mine smells like white wine ...? But not in a good way.
2026-02-22 16:01:31
5
It's Alia's TT :
your content is gold! thank u!+
2026-04-18 19:12:09
2
Wil-mari Knouwds :
myne smells like dough
2026-04-17 00:09:13
1
Amandajuaquin1 :
What if it smells like alcohol
2026-04-06 02:01:49
2
mary :
Can I just FaceTime you when I need help? 😅 Pretty please ?
2026-03-23 14:56:43
3
gabriella :
Can you please look at my last video and tell me if the loaf turned out the way it did because of it being acidic?!
2026-02-21 18:25:07
4
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