@.must_rise: 125🤨

inst:must_rise

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Region: FI

Saturday 21 February 2026 01:03:27 GMT

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Comments

miu_.bhdt :

2026-02-21 01:04:38

317

:

какой рост ?

2026-02-21 11:57:24

0

the_alambert :

2026-02-21 16:32:52

48

💫🍻💫 :

2026-03-27 23:20:41

4

N :

You are my living Baki 💪

2026-02-23 04:00:56

0

chris..ferr :

Dream physique💔

2026-02-22 18:25:42

1

Keaton🦾🏈 :

Dream physique

2026-02-21 17:49:52

6

𝟮𝟭 :

125 жим ?

2026-02-21 07:43:50

4

картошка :

2026-02-22 20:16:30

10

م :

Как же он любит себя

2026-02-21 11:14:57

3

🥷🏼 :

Ахуеть ты машина уважуха на меня похож 💪💪💪💪

2026-03-13 05:06:08

2

🇬🇧 :

Мини смаев?

2026-02-21 02:49:13

2

💋 :

2026-02-21 04:03:12

15

FAKTI :

2026-02-22 21:38:43

2

🧑‍⚕️🩺🏛University-of-zakho📚 :

2026-03-17 03:00:15

2

Ｆｒａｎｃｉｓｃｏ :

2026-03-13 08:00:44

1

nezeritex :

брат по братски скажи зачем так набрал? может бой какой то или ещё чёт ответь уже второй раз спрашиваю

2026-02-21 21:31:07

56

любимая :

omg

2026-02-21 08:46:12

1

『RBN』МЕЧТА :

МОТО МОТО, снова ты в реках

2026-02-22 17:34:30

1

￴ ￴ ￴ ￴￴ ￴ ￴ ￴￴￴ 　 　  ️ :

Split?

2026-02-21 23:46:51

1

Tᴀʟɪsᴍᴀ̃ :

omg..

2026-02-21 02:04:10

1

𝑵𝒂𝒌𝒚>|< :

well, hi

2026-02-21 01:10:05

1

Amarian.Williams🥱 :

Visible abs

2026-05-06 05:15:44

0

Leyyysik :

муж мой

2026-02-22 20:05:34

0

To see more videos from user @.must_rise, please go to the Tikwm homepage.

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Cheese Steak Wraps FILLING 25 ml olive oil (1¾ tbsp) 550 g beef sirloin or ribeye, cut into small cubes (1¼ lb) (or veal) 5 g paprika (1⅔ tsp) 3 g ground cumin (1 tsp) 2 g garlic powder (⅔ tsp) 3 g mild cayenne pepper (1 tsp) (or no more than 2 g / ⅔ tsp regular cayenne) ½ beef bouillon cube 70 g yellow onion, finely chopped (½ onion) 75 g red bell pepper, diced (½ pepper) 50 g corn kernels (⅓ cup) 15 g fresh chives, finely chopped (about ⅓ cup) 50 g green olives, quartered (⅓ cup) CORNSTARCH MIXTURE 45 ml water (3 tbsp) 6 g cornstarch (2 tsp) WRAPS large flour tortillas or durum wraps (burrito-size) cheese slices oil, for greasing the pan INSTRUCTIONS Heat the olive oil in a skillet over medium-high heat. Add the steak, paprika, cumin, garlic powder and cayenne pepper. Cook for 2 minutes, stirring regularly. Crumble the bouillon cube over the pan. Add the onion, bell pepper, corn and chives. Cook for 4 minutes. In a small bowl, stir the cornstarch into the water until smooth and lump-free. Add the olives and the cornstarch slurry to the pan. Cook for 2 minutes, or until the sauce has thickened slightly. Remove from the heat and let the filling cool. Place a tortilla on a clean work surface and put a slice of cheese in the center. Spread about 125 g (a heaping ½ cup) of the filling over the cheese, leaving plenty of space around the edges. Fold the sides of the tortilla toward the center, then fold the top and bottom over to make a tight, sealed packet. Place it seam side down. Repeat with the remaining tortillas and filling. Heat a skillet over medium-low to medium heat and lightly grease it with oil. Place the wraps in the pan seam side down and cook for 2-3 minutes per side, until golden brown and the cheese has melted. #food #cheese #steak #EasyRecipe #tiktokfood

Cheese Steak Wraps FILLING 25 ml olive oil (1¾ tbsp) 550 g beef sirloin or ribeye, cut into small cubes (1¼ lb) (or veal) 5 g paprika (1⅔ tsp) 3 g ground cumin (1 tsp) 2 g garlic powder (⅔ tsp) 3 g mild cayenne pepper (1 tsp) (or no more than 2 g / ⅔ tsp regular cayenne) ½ beef bouillon cube 70 g yellow onion, finely chopped (½ onion) 75 g red bell pepper, diced (½ pepper) 50 g corn kernels (⅓ cup) 15 g fresh chives, finely chopped (about ⅓ cup) 50 g green olives, quartered (⅓ cup) CORNSTARCH MIXTURE 45 ml water (3 tbsp) 6 g cornstarch (2 tsp) WRAPS large flour tortillas or durum wraps (burrito-size) cheese slices oil, for greasing the pan INSTRUCTIONS Heat the olive oil in a skillet over medium-high heat. Add the steak, paprika, cumin, garlic powder and cayenne pepper. Cook for 2 minutes, stirring regularly. Crumble the bouillon cube over the pan. Add the onion, bell pepper, corn and chives. Cook for 4 minutes. In a small bowl, stir the cornstarch into the water until smooth and lump-free. Add the olives and the cornstarch slurry to the pan. Cook for 2 minutes, or until the sauce has thickened slightly. Remove from the heat and let the filling cool. Place a tortilla on a clean work surface and put a slice of cheese in the center. Spread about 125 g (a heaping ½ cup) of the filling over the cheese, leaving plenty of space around the edges. Fold the sides of the tortilla toward the center, then fold the top and bottom over to make a tight, sealed packet. Place it seam side down. Repeat with the remaining tortillas and filling. Heat a skillet over medium-low to medium heat and lightly grease it with oil. Place the wraps in the pan seam side down and cook for 2-3 minutes per side, until golden brown and the cheese has melted. #food #cheese #steak #EasyRecipe #tiktokfood

Yang mau samaan bajunya cek keranjang kuning👉🏻

Yang mau samaan bajunya cek keranjang kuning👉🏻

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