@dsongstarsangeeta: You ladies were asking how I made my lentil wraps. I was introduced to it by my sister @Ria ,I tried it and loved it. I use it to replace flour and bread,for sandwiches,wrap,as a roti with talkari and even to replace the regular barah if ever I feel to eat a doubles. Keeps you full and it is healthy and low in carbs. Lentil wraps recipe! INGREDIENTS: Lentil,water,wet dry seasoning of your choice and salt INSTRUCTIONS: Wash,soak lentils for 2 to 3 hour or over night,then rinse and put in blender. Add salt,wet/dry seasoning to the blender with the Lentil before blending Start blender,keep adding little by little water while blending until you get the consistency of pancakes. Not too thick or thin. Once you get that consistency,heat non-Stick skillet on low to medium heat,spray non stick olive oil,then pour the liquid,let it spread out very thin like a pancake, Cover with lid,let it cook on one side,then flip to cook other side cover again. Use non stick spoon! Raise heat a bit more not high,keep flipping until you see it is properly cooked. YOU CAN MONITOR HOW IT IS BEING COOKED,SOME MAY WANT IT SOFT,MEDIUM OR CRIPSY. Add your choice of veges,protein or you can egen eat it as a roti. #fypシ゚viralシfypシ゚viralシalシ #dsongstar🌟🌟🌟 #healthyfood

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Saturday 21 February 2026 01:11:22 GMT