@boomasbbq: Beef Ribs from @Kelly’s Meats Seasoned in my Grazed and Blazed Rub (check the trim video posted earlier) Then smoked in my Pit over lump charcoal and ironbark for roughly 6-7 hours Pit ran at 250-300f for the cook Internal temp (guide only) was about 210f or 95c but you've gotta check tenderness These were rich and moist #bbq #barbecue #barbeque #melbourne #beef

Boomas BBQ

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Saturday 21 February 2026 02:19:41 GMT