@olesea.pavlova: 🧈 Keto Buttermilk Biscuits Servings: 6 biscuits Net Carbs: ~2–3g per biscuit 🥣 Ingredients • 1 ½ cups almond flour • 2 tbsp coconut flour • 1 tbsp baking powder • ¼ tsp salt • 2 tbsp cold butter (cut into small cubes) • 1 large egg • ¼ cup sour cream (or Greek yogurt for a tangier flavor) • 2 tbsp unsweetened almond milk • 1 tsp apple cider vinegar (creates “buttermilk” effect) ⸻ 👩‍🍳 Instructions 1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. 2. Make keto buttermilk: Mix almond milk + apple cider vinegar. Let sit 1–2 minutes. 3. Mix dry ingredients: Combine almond flour, coconut flour, baking powder, and salt. 4. Cut in butter: Add cold butter cubes. Use fingers or fork to crumble until texture resembles coarse crumbs. 5. Add wet ingredients: Stir in egg, sour cream, and keto buttermilk mixture. 6. Form dough: Mix until a soft dough forms. If sticky, chill for 5 minutes. 7. Shape biscuits: Form 6 rounds and place on baking sheet. 8. Bake: Bake 15–20 minutes until golden brown. 9. Cool slightly & serve with butter, sugar-free jam, or gravy. ⸻ 🔥 Tips for Perfect Texture ✔ Use cold butter for flaky layers ✔ Do not overmix — keeps biscuits light ✔ Add shredded cheese if you want cheddar biscuits #KetoB#KetoBiscuitsa#LowCarbBakingR#KetoRecipese#ButtermilkBiscuitse#GlutenFreeKeto

Olesea Pavlova

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Saturday 21 February 2026 03:06:23 GMT