@joynjoyness: Soft, buttery homemade brioche buns ✨ Ingredients 1 cup whole milk (237 ml) 1/4 cup sugar, divided (50 g) 2 tsp active dry yeast (6.3 g) 4 1/2 cups all-purpose flour (585 g) 2 tsp salt 4 eggs (room temperature) 1/2 cup unsalted butter, softened (113 g) Instructions Warm milk, add 1 tbsp sugar + yeast, let sit 5–10 mins until foamy. Mix flour, remaining sugar, and salt. Add eggs and yeast mixture, mix until dough forms. Add butter little by little and knead until smooth and elastic. Cover and let rise 1–2 hours or until doubled. Divide and shape into buns, let rise again 45–60 mins. Brush with egg wash (optional). Bake at 350°F for 18–22 minutes until golden. Soft, fluffy, and perfectly buttery 🤍 🤍 #bakingtiktok #briochebread #stayathomemom #asmr #bakingrecipe

momoluv212

Open In TikTok:

Region: US

Saturday 21 February 2026 03:58:31 GMT