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vdj_ncx
vdj_ncx
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Saturday 21 February 2026 04:19:18 GMT
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Whipping up these aromatic cinnamon treats brought back the happiest memories of cozy morning breakfasts. The sweet, buttery scent drifting through the kitchen was just lovely! These muffins are soft, golden, and coated in a generous blanket of sweet cinnamon sugar. Every bite delivers a cozy, buttery, melt-in-your-mouth flavor. Recipe by NancyG The Recipe Collector Yield: 6 servings Measurements: USA standard (rounded up) Ingredients: * 3 cups all-purpose flour * 1/2 cup granulated sugar * 1 tablespoon baking powder * 1 teaspoon salt * 1 cup milk * 1/2 cup butter, melted * 2 eggs * 1/2 cup brown sugar * 2 tablespoons ground cinnamon * 1/4 cup butter, melted (for coating) Instructions: 1. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. 2. In a separate bowl, whisk together the milk, melted butter, and eggs until smooth. 3. Pour the wet ingredients into the dry ingredients and stir gently until a thick muffin batter forms. 4. Spoon the batter evenly into 6 lined muffin cups. 5. In a small bowl, mix together the brown sugar and ground cinnamon. 6. Brush the tops of the muffin batter with the extra melted butter and generously sprinkle the cinnamon sugar mixture over each, swirling slightly into the top. 7. Bake in a preheated oven at 375°F for 20 to 25 minutes until golden brown and cooked through. 8. Let cool slightly before serving warm. Chef’s Notes by NancyG: For extra sweetness, drizzle a simple vanilla powdered sugar glaze over the warm muffins after baking. You can also add chopped pecans or walnuts to the cinnamon sugar topping for a nutty crunch. Nutritional Facts (Per Serving): * Calories: 420 * Fat: 18 g * Protein: 7 g * Carbs: 58 g #TheRecipeCollector #NancyGCookOn #fyp #CinnamonMuffins #BakingDay
Whipping up these aromatic cinnamon treats brought back the happiest memories of cozy morning breakfasts. The sweet, buttery scent drifting through the kitchen was just lovely! These muffins are soft, golden, and coated in a generous blanket of sweet cinnamon sugar. Every bite delivers a cozy, buttery, melt-in-your-mouth flavor. Recipe by NancyG The Recipe Collector Yield: 6 servings Measurements: USA standard (rounded up) Ingredients: * 3 cups all-purpose flour * 1/2 cup granulated sugar * 1 tablespoon baking powder * 1 teaspoon salt * 1 cup milk * 1/2 cup butter, melted * 2 eggs * 1/2 cup brown sugar * 2 tablespoons ground cinnamon * 1/4 cup butter, melted (for coating) Instructions: 1. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. 2. In a separate bowl, whisk together the milk, melted butter, and eggs until smooth. 3. Pour the wet ingredients into the dry ingredients and stir gently until a thick muffin batter forms. 4. Spoon the batter evenly into 6 lined muffin cups. 5. In a small bowl, mix together the brown sugar and ground cinnamon. 6. Brush the tops of the muffin batter with the extra melted butter and generously sprinkle the cinnamon sugar mixture over each, swirling slightly into the top. 7. Bake in a preheated oven at 375°F for 20 to 25 minutes until golden brown and cooked through. 8. Let cool slightly before serving warm. Chef’s Notes by NancyG: For extra sweetness, drizzle a simple vanilla powdered sugar glaze over the warm muffins after baking. You can also add chopped pecans or walnuts to the cinnamon sugar topping for a nutty crunch. Nutritional Facts (Per Serving): * Calories: 420 * Fat: 18 g * Protein: 7 g * Carbs: 58 g #TheRecipeCollector #NancyGCookOn #fyp #CinnamonMuffins #BakingDay

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