@im.weyrin: 🍱 Restaurant Series - it took us two months to open 😅 ..... Starting is the hardest part… but also the most important. A lot of times in everything that we do, it’s so hard to start. But usually once I get started, I see how momentum builds and look back realizing I should’ve begun sooner. Opening our restaurant taught me this the expensive way. Waiting for perfect cost us two months, but starting changed everything. While we're still not perfect and constantly improving based on customer feedback, starting just when we did is what allowed us to learn. ..... 📍 @Moru Moru 4303 Maine Ave St 101, Baldwin Park, CA 91706 ..... 🏷️ Tags: #youngentrepreneur #losangelesfoodie #businessowner #foodtiktok