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@mc.host.xuanuyen: TẬP 12 BẮT NHỊP ĐIỂM CHẠM CẢM XÚC KHI LIVESTREAM #mchostxuanuyen #hostlivestream #livestream #livestreamskill #livestreamclips

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Saturday 14 March 2026 02:10:00 GMT
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Creamy Garlic Pork Chops Ingredients: * 2–4 bone-in pork chops * 5 garlic cloves, minced * 1 tbsp flour * ½ cup chicken broth * ¾ cup heavy whipping cream * ½ tsp lemon juice * 2 tbsp butter * ½ tbsp Worcestershire sauce * 2 tbsp all-purpose seasoning * Fresh chopped parsley, for garnish
 Directions:
  Prepare the sauce: Heat butter in a skillet over medium-low heat. Sauté garlic until fragrant. Whisk in flour, then gradually add chicken broth and lemon juice. Finish the sauce: Whisk in heavy cream and Worcestershire sauce. Simmer until thickened, then season with salt and pepper. Keep warm. Season the pork chops: Pat dry and season with all-purpose seasoning or salt & pepper. Grill the pork chops: Preheat grill to medium. Cook 2–3 minutes per side until internal temp reaches 141–142°F (60–61°C). Rest and slice: Remove from grill, rest 10 minutes, then slice off the bone. Serve: Place on mashed potatoes, drizzle with garlic cream sauce, and garnish with parsley. Grill - @Oklahoma Joe’s Rambler Seasoning - @Heath Riles BBQ Parmesan Garlic Seasoning #porkchops #sauce #DinnerIdeas #dinnertime #grilling
Creamy Garlic Pork Chops Ingredients: * 2–4 bone-in pork chops * 5 garlic cloves, minced * 1 tbsp flour * ½ cup chicken broth * ¾ cup heavy whipping cream * ½ tsp lemon juice * 2 tbsp butter * ½ tbsp Worcestershire sauce * 2 tbsp all-purpose seasoning * Fresh chopped parsley, for garnish
 Directions:
  Prepare the sauce: Heat butter in a skillet over medium-low heat. Sauté garlic until fragrant. Whisk in flour, then gradually add chicken broth and lemon juice. Finish the sauce: Whisk in heavy cream and Worcestershire sauce. Simmer until thickened, then season with salt and pepper. Keep warm. Season the pork chops: Pat dry and season with all-purpose seasoning or salt & pepper. Grill the pork chops: Preheat grill to medium. Cook 2–3 minutes per side until internal temp reaches 141–142°F (60–61°C). Rest and slice: Remove from grill, rest 10 minutes, then slice off the bone. Serve: Place on mashed potatoes, drizzle with garlic cream sauce, and garnish with parsley. Grill - @Oklahoma Joe’s Rambler Seasoning - @Heath Riles BBQ Parmesan Garlic Seasoning #porkchops #sauce #DinnerIdeas #dinnertime #grilling


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