@kiem.that.tha: Bộ lụa Hàn Nam Hoạ Tiết #bolua #xuhuong #OOTD

KIÊM REVIEW THẬT THÀ

Open In TikTok:

Region: VN

Saturday 21 February 2026 12:30:00 GMT

486

1

0

0

Music

Download

No Watermark .mp4 (4.62MB) No Watermark(HD) .mp4 (4.62MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.

To see more videos from user @kiem.that.tha, please go to the Tikwm homepage.

Other Videos

I used Rice To Make Rice Crispy Cereal (I Doubt it) … lets prove it As you can see, we didn’t technically make real Rice Krispie cereal. We kind of made a homemade Rice Krispie-style cereal, but it’s not exactly the same process. The reason is because frying parboiled rice is different from the way Kellogg’s actually makes Rice Krispies. When you fry parboiled rice at home, the rice partially crisps and partially puffs because the hot oil forces some of the moisture inside the rice to expand quickly. That’s why you get that crunchy texture and some puffing action. But Kellogg’s process is way more controlled and scientific. They don’t fry their rice at all. They actually cook the rice first, then dry it out to a very specific moisture level. After that, the rice goes through a high-pressure process where steam builds up inside the grain, and when the pressure releases, the rice fully puffs. That’s why real Rice Krispies are lighter, more airy, and more evenly expanded than the homemade version. That’s why they float more too. Taste-wise, the homemade version is gonna be kinda similar, but it’ll also have a fried flavor to it because, again, Kellogg’s never fries theirs. The real cereal has more of a toasted grain taste instead of that oil-fried taste. But honestly, I still think this is a fun thing to try.

I used Rice To Make Rice Crispy Cereal (I Doubt it) … lets prove it As you can see, we didn’t technically make real Rice Krispie cereal. We kind of made a homemade Rice Krispie-style cereal, but it’s not exactly the same process. The reason is because frying parboiled rice is different from the way Kellogg’s actually makes Rice Krispies. When you fry parboiled rice at home, the rice partially crisps and partially puffs because the hot oil forces some of the moisture inside the rice to expand quickly. That’s why you get that crunchy texture and some puffing action. But Kellogg’s process is way more controlled and scientific. They don’t fry their rice at all. They actually cook the rice first, then dry it out to a very specific moisture level. After that, the rice goes through a high-pressure process where steam builds up inside the grain, and when the pressure releases, the rice fully puffs. That’s why real Rice Krispies are lighter, more airy, and more evenly expanded than the homemade version. That’s why they float more too. Taste-wise, the homemade version is gonna be kinda similar, but it’ll also have a fried flavor to it because, again, Kellogg’s never fries theirs. The real cereal has more of a toasted grain taste instead of that oil-fried taste. But honestly, I still think this is a fun thing to try.

🔥 Mitsubishi Attrage Mt (số sàn) My26, giảm 100% trước bạ, tặng full phụ kiện và bhvc 1 năm,…Xem xe hcm. Sẳn xe giao ngay, #mitsubishi #attrage #attragemt #sedanhanga #otogiare

🔥 Mitsubishi Attrage Mt (số sàn) My26, giảm 100% trước bạ, tặng full phụ kiện và bhvc 1 năm,…Xem xe hcm. Sẳn xe giao ngay, #mitsubishi #attrage #attragemt #sedanhanga #otogiare

#pupils #eyes

Nohema Graber #truecrime #truecrimecomunnity #truecrimestory #truecrimetok #iowa

Nohema Graber #truecrime #truecrimecomunnity #truecrimestory #truecrimetok #iowa

shade 04 ga kalah cuakepp😍 #liquidblush #feali

shade 04 ga kalah cuakepp😍 #liquidblush #feali

Quạt cầm tay Taipuling chân ái mùa hè này##xuhuong #quatcamtay #quatcamtaymini #taipuling #quatcamtaytichdien

Quạt cầm tay Taipuling chân ái mùa hè này##xuhuong #quatcamtay #quatcamtaymini #taipuling #quatcamtaytichdien

About

Robot
API

Legal

Privacy Policy