@ben.sencer: MSÜ BİYOLOJİYE YANLIŞ ÇALIŞIYORSUN #msü

ben.sencer
ben.sencer
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Region: TR
Saturday 21 February 2026 12:18:55 GMT
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01ibrahiimx
𝐢𝐛𝐫𝐚𝐡𝐢𝐦 𝐛𝐮𝐲𝐫𝐮𝐤 :
abi tarih coğrafya full bilgi soruyorlar sayisalciyim ve temel filanda yok yani napcam ben
2026-02-21 15:54:36
0
gulsen__guler
Gülşen :
Tyt biyolojiye çalışıyorum hangi konulara ağırlık vermeliyim kafam karışıyor internette çok fazla bilgi kirliliği var herkes bir şey söylüyor ösym nin geçen yıldan çıkmış sorularına çalışıyorum ama karışık sormuş en temel hangi konular sizce yardımcı olurmusunuz ?
2026-02-21 17:44:22
0
derin.zahre
Derin. :
Abi ben daha tyt fene başlamadım ea cıyım nasıl başlayıp hemen bitirebilirimmmm
2026-02-21 14:46:15
22
semihhdner
🇹🇷 :
saol abim kralsın 👑
2026-02-21 13:07:30
2
userr9999222214147777
MC🐅 :
Ben sana instada abone oldum ama wp kanalına hala almadın beni ;(
2026-02-22 11:28:31
1
_nidaaa.0
_nida_00 :
Abi biyoloji özetine nerden ulaşabilirim
2026-02-21 16:43:17
1
20_2662
mezun bir dilciii :
abi dilciyim tyt de seni hiç yapmıyorum 2 net msüye kadar çalışşsam 8 net olur mu neler yapmam lazımm yardımm ☺☺🤗
2026-02-21 17:03:26
0
user9493747
user :
biyoloji ilk ünite hariç hiç bakmadım nerdeyse bu yüzden ayt biyo da başlamadım diğer derslerde ayt ilerliyorum ama o hep kenarda duruyor napmam lazım
2026-02-21 16:49:05
0
kqhakwhajww
kqhakwhajww :
abi wp kanalına nasıl katilabilirim
2026-02-22 19:18:16
1
baharcee
Bahar 😽 :
tyt 65-70 nette takılan birine ne onerirsin 80-85 yapsam yeter
2026-02-21 17:00:55
1
kampanasamett
Samet :
Gençler tyt mat nasıl olur 0 ım yeni nesil soru görünce cırt
2026-02-23 13:58:10
0
niss_krtc
niss :
öf her zaman anliz yapiyoz zaten her deneöede niye olmuyo o zaman
2026-02-21 13:19:55
0
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Hot Honey Chicken Tenders 🍯🔥  For all of you asking about the app I made (it’s free!!) you can search “osta” on the App Store or Google Play 😁 A little sweet, a little spicy and majorly crispy… served with buttermilk ranch.  For the Chicken: -2 lbs (0.9 kg) chicken breast, sliced into strips -2 cups buttermilk -1/3 cup pickle juice -Seasonings: 1 tsp garlic powder, 1 tsp paprika, 1 tsp cayenne pepper, 1 tsp onion powder, 1 tsp salt, 1 tsp black pepper -Neutral oil, for frying Flour Mixture: -2 cups all-purpose flour +1/2 cup cornstarch -1 tsp baking powder -Seasonings: 2 tsp garlic powder, 2 tsp paprika, 2 tsp salt, 2 tsp black pepper Hot Honey Sauce: -1/4 cup butter -2 to 3 tbsps hot sauce -1/3 cup honey For the Ranch:  -1/2 cup mayonnaise + 1/2 cup sour cream -1/2 cup cold buttermilk (use less for a thicker dip) -1 teaspoon red wine vinegar  -1 teaspoon dried parsley -1 tbsp fresh dill weed (or 1 tsp dried dill) -Spices: 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp fine sea salt, 1/2 tsp black pepper -1 tbsp fresh chives, optional Instructions: 1. Slice the chicken breasts into strips about 1 inch thick. Add to a mixing bowl with buttmilk, pickle juice, & chicken seasonings. Mix together. Cover & refrigerate for at least 2 hours, or overnight for extra tender chicken. 2. In a bowl, combine the flour, cornstarch, baking powder, and flour mixture seasonings. Mix. 3. Add neutral oil to a large pot until it is about 2–3 inches deep. Heat the oil to 350°F / 175°C. Keep the oil around this temp at all times.  4. Drizzle a little buttermilk marinade into the flour mixture & stir to create flaky bits. Shake excess marinade off the chicken, coat each piece in the flour mixture. Shake off extra flour & place into the oil. 5. Don’t touch them for the first 1–2 mins. Fry for 7–8 mins, or until golden brown and cooked through. Transfer to wire rack.  6. Meanwhile, melt butter over medium-low heat. Add honey and 2–3 tbsp hot sauce and whisk until smooth.  7. Mix the ranch ingredients in a bowl.  8. Toss or brush the tenders with the hot honey sauce. Serve with buttermilk ranch & enjoy! #cookingathometiktoktv #Recipe #recipesoftiktok #easydinner
Hot Honey Chicken Tenders 🍯🔥 For all of you asking about the app I made (it’s free!!) you can search “osta” on the App Store or Google Play 😁 A little sweet, a little spicy and majorly crispy… served with buttermilk ranch. For the Chicken: -2 lbs (0.9 kg) chicken breast, sliced into strips -2 cups buttermilk -1/3 cup pickle juice -Seasonings: 1 tsp garlic powder, 1 tsp paprika, 1 tsp cayenne pepper, 1 tsp onion powder, 1 tsp salt, 1 tsp black pepper -Neutral oil, for frying Flour Mixture: -2 cups all-purpose flour +1/2 cup cornstarch -1 tsp baking powder -Seasonings: 2 tsp garlic powder, 2 tsp paprika, 2 tsp salt, 2 tsp black pepper Hot Honey Sauce: -1/4 cup butter -2 to 3 tbsps hot sauce -1/3 cup honey For the Ranch: -1/2 cup mayonnaise + 1/2 cup sour cream -1/2 cup cold buttermilk (use less for a thicker dip) -1 teaspoon red wine vinegar  -1 teaspoon dried parsley -1 tbsp fresh dill weed (or 1 tsp dried dill) -Spices: 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp fine sea salt, 1/2 tsp black pepper -1 tbsp fresh chives, optional Instructions: 1. Slice the chicken breasts into strips about 1 inch thick. Add to a mixing bowl with buttmilk, pickle juice, & chicken seasonings. Mix together. Cover & refrigerate for at least 2 hours, or overnight for extra tender chicken. 2. In a bowl, combine the flour, cornstarch, baking powder, and flour mixture seasonings. Mix. 3. Add neutral oil to a large pot until it is about 2–3 inches deep. Heat the oil to 350°F / 175°C. Keep the oil around this temp at all times. 4. Drizzle a little buttermilk marinade into the flour mixture & stir to create flaky bits. Shake excess marinade off the chicken, coat each piece in the flour mixture. Shake off extra flour & place into the oil. 5. Don’t touch them for the first 1–2 mins. Fry for 7–8 mins, or until golden brown and cooked through. Transfer to wire rack. 6. Meanwhile, melt butter over medium-low heat. Add honey and 2–3 tbsp hot sauce and whisk until smooth. 7. Mix the ranch ingredients in a bowl. 8. Toss or brush the tenders with the hot honey sauce. Serve with buttermilk ranch & enjoy! #cookingathometiktoktv #Recipe #recipesoftiktok #easydinner

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