1. Home
  2. Detail

@aliexpress_muhtawaa: للدخول على المنتج بقناتي رابط بالبايو ✅ و للتسوق بكل سهولة.🛍قناة التلغرام اسم القناة على التلغرام "خبير عروضات علي اكسبرس و DHgate🛍" 🚨طريقة الطلب المنتج بالتفاصيل مثبتة في القناة #علي_اكسبرس #aliiexpress #اكسبلور #تسويق #السعودية

aliexpress_0
aliexpress_0
Open In TikTok:
Region: IL
Saturday 21 February 2026 15:01:24 GMT
280
2
0
0

Music

Download

No Watermark .mp4 (0.82MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @aliexpress_muhtawaa, please go to the Tikwm homepage.

Other Videos

Chocolate Fudge Cake but make it Festive✨ Chocolate fudge cake is my all time favourite cake but it’s not particularly Christmassy so I smartened it up with some chocolate flakes, berries and mint leaves! Recipe: 285g plain flour 150g cocoa powder 450g caster sugar 1.5 tsp baking powder 1tsp bicarbonate of soda 1tsp salt 3 medium eggs 285ml full-fat milk 135ml vegetable oil 1tsp vanilla extract 285ml warm water Decorate: 3 tubs of Dairy Milk chocolate icing (or any kind of ganache) 32 flakes Berries Icing sugar 1. Preheat your oven to 160 degrees fan. 2. Line a round baking tin with baking paper on the base and grease the sides. (I used 3 tins for this recipe but I baked 2 first and then did the final one afterwards). 3. Sift the plain flour and cocoa powder into a large bowl and add the caster sugar, baking powder, bicarbonate of soda and salt. 4. Mix the dry ingredients together until well combined. 5. Then add the eggs, milk, vegetable oil and vanilla extract. 6. Whisk together by hand until well combined. 7. Gradually add the warm water a bit at a time and stir well. 8. Pour into the pre-lined cake tins and bake in the oven for 30-35 minutes or until a skewer inserted in the middle comes out clean. 9. Place it onto a wired rack to cool. 10. Once cooled, place the base onto a board/plate. Spoon the chocolate icing into a piping bag with a nozzle and pipe onto the first layer. 11. Add the second layer and pipe on top again. 12. Add the final layer and pipe on top again. 13. Using a palette knife, spread the rest of the chocolate icing around the outside of the cake. 14. Cut your flakes into different heights and stick onto the icing all around the outside! Alternatively you could crumble up the flakes and do it as a crumbed look to save money! 15. Crumble the off-cuts of flake onto the top to cover the icing. 16. I rolled some of my berries in granulated sugar to create the frosted look but this isn’t essential. Place your berries and mint leaves around the top of the cake. 17. Sprinkle with icing sugar and enjoy! 18. Store in an air-tight container to keep fresh. #christmasdessert #yulelog #christmasfood #chocolatefudgecake
Chocolate Fudge Cake but make it Festive✨ Chocolate fudge cake is my all time favourite cake but it’s not particularly Christmassy so I smartened it up with some chocolate flakes, berries and mint leaves! Recipe: 285g plain flour 150g cocoa powder 450g caster sugar 1.5 tsp baking powder 1tsp bicarbonate of soda 1tsp salt 3 medium eggs 285ml full-fat milk 135ml vegetable oil 1tsp vanilla extract 285ml warm water Decorate: 3 tubs of Dairy Milk chocolate icing (or any kind of ganache) 32 flakes Berries Icing sugar 1. Preheat your oven to 160 degrees fan. 2. Line a round baking tin with baking paper on the base and grease the sides. (I used 3 tins for this recipe but I baked 2 first and then did the final one afterwards). 3. Sift the plain flour and cocoa powder into a large bowl and add the caster sugar, baking powder, bicarbonate of soda and salt. 4. Mix the dry ingredients together until well combined. 5. Then add the eggs, milk, vegetable oil and vanilla extract. 6. Whisk together by hand until well combined. 7. Gradually add the warm water a bit at a time and stir well. 8. Pour into the pre-lined cake tins and bake in the oven for 30-35 minutes or until a skewer inserted in the middle comes out clean. 9. Place it onto a wired rack to cool. 10. Once cooled, place the base onto a board/plate. Spoon the chocolate icing into a piping bag with a nozzle and pipe onto the first layer. 11. Add the second layer and pipe on top again. 12. Add the final layer and pipe on top again. 13. Using a palette knife, spread the rest of the chocolate icing around the outside of the cake. 14. Cut your flakes into different heights and stick onto the icing all around the outside! Alternatively you could crumble up the flakes and do it as a crumbed look to save money! 15. Crumble the off-cuts of flake onto the top to cover the icing. 16. I rolled some of my berries in granulated sugar to create the frosted look but this isn’t essential. Place your berries and mint leaves around the top of the cake. 17. Sprinkle with icing sugar and enjoy! 18. Store in an air-tight container to keep fresh. #christmasdessert #yulelog #christmasfood #chocolatefudgecake
Visionary Kids Childcare, thank you for this wonderful Gift sent in my LIVE! I'll cherish this moment forever. #tiktoklive #livehighlights #livegift #unicornfantasy
Visionary Kids Childcare, thank you for this wonderful Gift sent in my LIVE! I'll cherish this moment forever. #tiktoklive #livehighlights #livegift #unicornfantasy
#Minecraft #майнкрафт #facts
#Minecraft #майнкрафт #facts
Trà Trinh Nữ Hoàng Cung Xạ Đen,Hộp 45 Túi Lọc, Thảo Mộc Từ Thiên Nhiên, Tốt Cho Chị Em Phụ Nữ #onglaoreview #tratrinhnuhoangcungxaden #tiemtrathanhvan #tiktokshop #xuhuong
Trà Trinh Nữ Hoàng Cung Xạ Đen,Hộp 45 Túi Lọc, Thảo Mộc Từ Thiên Nhiên, Tốt Cho Chị Em Phụ Nữ #onglaoreview #tratrinhnuhoangcungxaden #tiemtrathanhvan #tiktokshop #xuhuong


Lessss
Lessss

About

Legal