@sourdoughcassie: Replying to @Lisa Riley-Morales You asked if I was going to increase the hydration… so I did ❤️ #sourdoughforbeginners #sourdough #sourdoughstarter #foryou #fyp
If I added that much water to my flour? What a soup it would make.Im in Canada and use Robyn hood flour & I hate it.It never looks like king Arthur flour.I thought we had higher protein in ours but it's still horrible flour.I wish these tariffs would give us a break & lower the price.Its $55 on Amazon for 5lbs.
2026-05-18 17:50:18
1
Ady O💋 :
question, would it be the same if I use 250 wheat and 250 regular bread flour?
2026-05-21 01:40:18
0
🎀✨gelXgirlie_jen✨🎀 :
I’m gunna try it!
2026-02-21 23:39:08
3
Bailey:) :
My sourdough sticks to my bowl and flattens as soon as it comes out of the bannaton basket is there anything I can do differently to fix that?
2026-02-22 08:46:17
1
MrsEZmartinez :
Have you ever made honey oat?
2026-05-14 23:42:56
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Lisa Riley-Morales :
Wow❣️I was watching for a reply and saw you went and made a whole amazing tutorial. 👏 Thank you! You & your bread=Amazing!
2026-02-22 16:33:27
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Maria :
Howww does it get that poofy and airy?
2026-05-19 17:17:28
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Rohit Aggarwal :
What brand whole wheat flour did you use?
2026-05-09 03:16:40
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michelada :
I was looking for a use for my whole wheat flour this is perfect
2026-02-24 19:59:14
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Ratri Sekaraji :
what is the use of honey in this recipe?
2026-02-21 21:32:41
3
𝐕𝐨𝐧♤🐝 :
Should I leave it on the counter b4 putting it in the refrigerator?
2026-04-10 03:14:38
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LobotoCat :
What made you choose 76%? Real question.
2026-02-21 21:39:10
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jnkdudley13601aol :
Have you ever done anything with rye flour? I went to a country store today and bought some rye flour, dark rye.
2026-02-22 03:24:45
1
HomeWith_Teddy :
When I bulk ferment it gets stuck to bowl... what am I doing wrong?
2026-02-22 15:30:10
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FountainofUth :
Beautiful loaf will definitely try recipe 😍
2026-04-16 22:54:25
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Kelly Bennett575 :
❤️❤️❤️
2026-02-21 17:36:50
1
AnnetteCandyLady :
💯💯💯
2026-02-23 00:58:16
0
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