@sugarspiceddreams: biscoff stuffed white chocolate cookies🍪🧈 recipe: made about 12 cookies ½ cup salted butter, softened (113g) ⅔ cup brown sugar (135g) ⅓ cup granulated sugar (67g) 1 large egg 1 egg yolk 1 tbsp vanilla (12g) ¼ cup biscoff spread (60g) 2 cups all-purpose flour (250g) 1 tbsp cornstarch (8g) ½ tsp baking soda (3g) ¼ tsp salt (1.5g) ½ cup white chocolate chips (85g) 6–7 biscoff cookies, crushed + extra for topping (about 60g) freeze 1 tbsp scoops of biscoff spread on parchment while you prepare the dough. in a bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy. mix in the egg, egg yolk, and vanilla until smooth. add the biscoff spread and mix until fully combined. in a seperate bowl, mis dry ingredients together and gently fold into wet mixture. fold together until JUST combined. fold in the white chocolate chips and crushed biscoff cookies scoop dough balls ( an ice cream scoop is the perfect amount, 70-80g each?). flatten slightly, place a frozen biscoff scoop in the center, and seal the dough around it completely. roll gently into a ball. place on a lined baking sheet, leaving space between each cookie. place white chocolate chips on top and bake at 350°F for 10–12 minutes, until edges are set and centers look slightly underdone. remove from the oven and gently press a biscoff cookie piece on top while warm. let cool on the pan for 5–10 minutes before transferring. drizzle with melted biscoff spread once slightly cooled. #biscoff #cookie #Recipe #baking

✨Joyce :

What was the purpose for the scoop BISCOFF in the beginning?

☆ 𝓶𝓮𝓵𝓪𝓷𝓲𝓮 ☆ :

My cookies always stay fat and small I don’t understand why 😭 help someone?

౨ৎ Eyekon ౨ৎ 🩷 :

But where’s the measurements and everything I rly want to make one

Scarlett x :

𝐚𝐫𝐢.𝐚𝐧𝐚𝐱𝟏 :

How did you stuff the cookie with the drizzle??

cece :

do you melt your biscoff butter before you drizzle it?

Alicia Young :

Can I use a smaller scoop to make 24 smaller cookies instead of 12 large ones? If I do that do I leave the bake temp and time the same?

say slay :

what size scoop do you use these are huge in a good way!

Daisymarie :

Pete & Gerry’s Eggs :

this is emotional support baking 🫶

𝓚𝓲𝓪𝓻𝓪 :

Aäliyah Santana :

🫶🏽

Briii🤍 :

First 😭💕

Herlinaa29 :

🥹🥹

josh📖📫 :

ima make this it's so cute and it could be fun and calm and a sweat treat for getting cozy and watching a movie or show even ur comfort show so ty xx

clauu 🌷 :

i love your videos 😭💗

bluebells 🧸 :

Does this work with other types of cookies too? ☁️

꒰ 🎀✏️ ꒱ calypso ♡ :

Woah I'm early these look yum

unicornloverforever :

Do you brown the butter ? Or room temperature ?!

.🌚🌝 :

THANKS YOUUUUY

Zayne :

when I add white chocolate chips, the chocolate gets loke brown and sandy. what am I doing wrong 😕? what should I bake them on?

<3 :

do you roll them into balls before you bake or is the bottom like flat if that makes sense?

Brooklyn :

Everest :

Do you preheat your oven？