@stylzzxx: one of their best songs imo #5sos #lukehemmings #5secondsofsummer #everyonesastar #fyp

stylzzxx
stylzzxx
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Region: NL
Saturday 21 February 2026 17:38:42 GMT
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dannytwd
danny🐸 :
More Michael vocals on 5sos7 please
2026-02-22 04:28:50
1278
mmoraz_ana
zamm_ana :
CAUSEE III HAVE A JET BACK HEART
2026-02-22 16:23:50
604
xikeyhouse10
#1 Break A Leg Enthusiast 😝 :
literally,one of the best 5sos songs ever 😭😭
2026-02-21 22:52:39
204
marie_magnea
mmarie :
They BETTER have this song on the setlist
2026-02-22 11:06:11
307
my1m3l0dy666
my1m3l0dy :
MICHAELLL CLIFFORRRDDDDDD
2026-02-24 01:03:46
30
chloe_marie_c
chloe_marie卌 :
I WILL be screaming and bawling my eyes out when they play this 😭 JBH will forever be my favorite song of all time
2026-02-22 22:58:57
49
guardgrandma
Guard Grandma :
2026-02-24 06:39:27
94
ifrahhh01
ifrah🪼 :
if jet black heart has no fans i’m dead ✋😔
2026-03-12 08:42:39
33
sophiest4rgirll
💋soph :
michaels vocals i cant xope
2026-02-23 18:37:29
47
laceyxsaunders
lacey🫨 :
forever my favourite song out of all my favourite songs
2026-02-22 00:45:56
60
minspacee
lia ⚝ :
listening to this live healed my younger self in so many ways. jet black heart will always be my favorite song of them
2026-03-25 00:58:30
0
awe_rore
Aurore 🩵 :
Micheal’s vocals ima cry his vocals on this song I cry fr 🥹😭
2026-04-03 06:41:19
4
edrynnnnn
Edrynnn :
2017 vibes, SMP VIBES, MISS THE MOMENT😭😭😭😭😭😭
2026-02-24 03:33:34
10
n4tural_blue
X.toasterr_ 击̸.X MCR 11/11 :
i sound like michaels backing tracks btw
2026-02-22 16:50:03
8
neannamaria1
neannamaria :
One of my all time favorites
2026-02-24 16:04:07
4
irulproyek
irulproyek :
Asia tour pls😭😭😭😭😭
2026-02-24 05:59:47
3
immacutelad
🦊 :
manifesting to watch it live 🤲🏻
2026-03-26 15:57:26
1
jaeninsim
ch ‹𝟹 :
one of their best songs ever 😭
2026-02-27 13:24:55
1
deboralie
Debby♍ :
2026-03-13 16:23:42
4
day1nalushipper
lil 🔜 5SOS ⭐️💫 :
JBH makes me lock in
2026-03-23 11:16:53
1
petty_yap
noobara :
idk if i could explain how i obsessed with this song specially when yhe mv came out... i moss 5sos sos bad
2026-03-03 14:26:10
1
aryannbp
lei :
mikeeey
2026-02-23 22:04:25
1
hechadeinfinitos
Vale🦋 :
to know that i'm gonna be listening to this live AGAIN oh god 🥹💗
2026-02-22 03:55:41
1
dulvet
f 🗝️ :
oh wow
2026-04-07 20:06:10
0
spookyren3
spookyren3🦊 :
RAAAA
2026-04-09 04:11:22
0
To see more videos from user @stylzzxx, please go to the Tikwm homepage.

Other Videos

Creamy Butter Chicken 445 cals | 37g protein Serves 4  Ingredients For the Chicken Marinade -600 g chicken breast, cut into bite-sized pieces -60 g plain Greek yoghurt -1½ tsp paprika -1½ tsp cracked black pepper -1½ tsp garam masala -1 tsp ground cumin -½ tsp ground turmeric -1 tsp salt -2 tsp ginger-garlic paste For the Butter Chicken Sauce -30 g unsalted butter -1 tsp cumin seeds -1 medium onion (100 g), finely diced -2 garlic cloves, sliced -150 g ripe tomatoes, chopped -⅓ cup tomato sauce (ketchup) -20 g raw cashews -1 tsp garam masala -2 tsp paprika -1/2 tsp salt -1 tbsp stevia -500 ml water To Finish -1½ tsp Kashmiri chilli powder (or paprika) -200 ml light cooking cream -Fresh coriander (optional) Method 1. Marinate the Chicken In a large bowl, combine the Greek yoghurt, paprika, black pepper, garam masala, cumin, turmeric, salt and ginger-garlic paste. Add the chicken and mix well until evenly coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours. 2. Cook the Chicken Lightly coat a large non-stick frying pan with cooking spray and heat over medium-high heat. Cook the chicken in batches for 3-4 minutes per side until lightly charred and almost cooked through. Remove from the pan and set aside. 3. Make the Sauce In the same pan, melt the half the butter over medium heat.Add the cumin seeds and cook for 20-30 seconds until fragrant. Add the onion and cook for 4-5 minutes until softened. Stir in the garlic, and chopped tomatoes. Cook for 5-7 minutes until the tomatoes have broken down. Add the tomato sauce, cashews, garam masala, paprika, salt and stevia. Stir well and cook for another 2 minutes. Pour in the water, bring to a gentle simmer and cook for 10-15 minutes until the cashews are soft and the flavours have developed. 4. Blend the Sauce Allow the sauce to cool slightly before carefully transferring it to a blender. Blend until completely smooth. 5. Finish the Butter Chicken Return the blended sauce to the pan over medium heat with remaining butter. Stir in the Kashmiri chilli powder and simmer for 5 minutes until slightly thickened. Add the light cooking cream, stirring until well combined. Return the cooked chicken and any resting juices to the pan.Simmer for 5-7 minutes until the chicken is cooked through and the sauce is rich, creamy and glossy. Serve with my high protein naans (recipe in comments) #healthy #dinner #highprotein #butterchicken #Fitness
Creamy Butter Chicken 445 cals | 37g protein Serves 4 Ingredients For the Chicken Marinade -600 g chicken breast, cut into bite-sized pieces -60 g plain Greek yoghurt -1½ tsp paprika -1½ tsp cracked black pepper -1½ tsp garam masala -1 tsp ground cumin -½ tsp ground turmeric -1 tsp salt -2 tsp ginger-garlic paste For the Butter Chicken Sauce -30 g unsalted butter -1 tsp cumin seeds -1 medium onion (100 g), finely diced -2 garlic cloves, sliced -150 g ripe tomatoes, chopped -⅓ cup tomato sauce (ketchup) -20 g raw cashews -1 tsp garam masala -2 tsp paprika -1/2 tsp salt -1 tbsp stevia -500 ml water To Finish -1½ tsp Kashmiri chilli powder (or paprika) -200 ml light cooking cream -Fresh coriander (optional) Method 1. Marinate the Chicken In a large bowl, combine the Greek yoghurt, paprika, black pepper, garam masala, cumin, turmeric, salt and ginger-garlic paste. Add the chicken and mix well until evenly coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours. 2. Cook the Chicken Lightly coat a large non-stick frying pan with cooking spray and heat over medium-high heat. Cook the chicken in batches for 3-4 minutes per side until lightly charred and almost cooked through. Remove from the pan and set aside. 3. Make the Sauce In the same pan, melt the half the butter over medium heat.Add the cumin seeds and cook for 20-30 seconds until fragrant. Add the onion and cook for 4-5 minutes until softened. Stir in the garlic, and chopped tomatoes. Cook for 5-7 minutes until the tomatoes have broken down. Add the tomato sauce, cashews, garam masala, paprika, salt and stevia. Stir well and cook for another 2 minutes. Pour in the water, bring to a gentle simmer and cook for 10-15 minutes until the cashews are soft and the flavours have developed. 4. Blend the Sauce Allow the sauce to cool slightly before carefully transferring it to a blender. Blend until completely smooth. 5. Finish the Butter Chicken Return the blended sauce to the pan over medium heat with remaining butter. Stir in the Kashmiri chilli powder and simmer for 5 minutes until slightly thickened. Add the light cooking cream, stirring until well combined. Return the cooked chicken and any resting juices to the pan.Simmer for 5-7 minutes until the chicken is cooked through and the sauce is rich, creamy and glossy. Serve with my high protein naans (recipe in comments) #healthy #dinner #highprotein #butterchicken #Fitness

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