Paulina
Region: US
Saturday 21 February 2026 18:05:51 GMT
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Jen 🌸 :
Do you eat coconut cult due to being non dairy?
2026-02-23 20:13:25
0
taylor :
Ooo egg bites look so good
2026-02-21 19:24:00
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Mayra :
Love all of these ideas! I’m getting tired of eating the same things over and over. So you mind me asking how tall you are?
2026-02-21 18:31:28
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S :
Pls how did you get rid of belly bloat pls
2026-03-12 22:16:50
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Amazingwatt :
You’re truly thee prettiest girl ever 💗
2026-02-21 22:58:59
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Chloe :
Yumsss
2026-06-12 11:16:54
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Aleksandra Teodosieva :
From where is the dress
2026-02-23 10:46:00
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Donna Trana :
Looooove these as always
2026-02-21 21:17:24
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Paulina :
The dress is linked in my ShopMy girls💖
2026-02-21 18:06:36
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Sabina Alexia :
Taking notes hehe 🤭🤭🤭
2026-02-21 18:08:29
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Adriana Perovic :
Need your egg bites recipe!
2026-05-02 01:46:58
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Pete & Gerry’s Eggs :
Those egg bites look like a solid plan.
2026-02-28 15:15:39
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Shouq :
Can u drop ur workout routine ? ( first time going to the gym ) ☺️
2026-03-27 02:45:02
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cris :
So gooddddddd
2026-02-25 13:18:41
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Luis Hernandez29781 :
Incredible 😍😇
2026-03-13 09:13:09
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Rocket_77Roc :
Gorgeous 🌸Absolutely 🌸🌺🌺🔥
2026-03-01 08:03:17
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Paulina :
Sourdough Starter Chocolate Chip Cookies with Brown Coconut Sugar Ingredients • ½ cup unsalted butter, melted & cooled • ¾ cup brown coconut sugar (packed) • ¼ cup granulated sugar (optional but recommended for balance + spread) • ½ cup sourdough starter discard (unfed) • 1 large egg • 1 tsp vanilla extract • 1½ cups all-purpose flour • ½ tsp baking soda • ¾ tsp salt • 1 cup chocolate chips or chunks • Optional: flaky sea salt for topping ✨ ⸻ Instructions 1. Mix wet ingredients In a bowl, whisk melted butter + coconut sugar + granulated sugar until glossy. Add egg, vanilla, and sourdough discard. Mix until smooth. 2. Add dry ingredients Fold in flour, baking soda, and salt until just combined (don’t overmix). 3. Fold in chocolate Save a few chunks to press on top for that bakery look. 4. Chill the dough Chill 30–60 minutes (important—coconut sugar can cause spreading). 5. Bake • Preheat oven to 350°F (175°C) • Scoop ~2 tbsp dough per cookie • Bake 10–12 minutes until edges are set but centers look slightly soft 6. Finish Sprinkle flaky salt
2026-02-21 18:08:26
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Gabriella l Lifestyle & Travel :
Whole Foods>>>> looks yummy and makes you feel SO good
2026-02-27 23:28:17
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Jayanna :
The perfect wieiad 😍
2026-02-23 17:26:16
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