fallowchefs
Region: GB
Saturday 21 February 2026 18:13:52 GMT
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Carlo :
pls no plastic cutting board i dont want microplastics in my food thx
2026-02-22 17:16:54
946
kaito :
does the salt necessary on mincing?
2026-04-02 04:42:59
0
V :
You need good knives for this😂😂
2026-02-23 00:18:18
315
Katherine Blossoms :
the garlic trick saves lives
2026-08-08 03:52:57
1
eecali :
What knives do you recommend?
2026-02-21 18:51:53
122
Karabo :
Can’t believe I almost went to culinary school. Thank God for TikTok 🩵
2026-02-22 18:31:51
136
Loser :
that's... not a pinch
2026-02-21 21:40:29
17
Silent :
"today im testing cheap vs expensive vacuums" ahh voice
2026-02-28 15:24:13
46
Pick1970 :
It’s a LOT harder than it looks. This guy has serious skills
2026-02-23 00:29:46
30
the bearded baker :
Knife grip is by preference of chef not what you dictate
2026-03-08 22:28:22
6
Pattonismydog :
With regards to shallots, I feel like I've seen people separate the layers then restack before cutting... Is there a reason for that?
2026-02-22 11:42:06
5
Tah-Jay🌺| Lifestyle + Travel :
But the onion keeps running away in panic when I hold it like that
2026-04-20 21:10:09
2
Mafiso :
The fact that I do most of these cuts almost everyday without knowing what type of cuts they are is hilarious 😂😂
2026-02-23 18:26:48
4
venholasse :
Different knives are meant to be hold different ways, for example GLOBAL knives are not meant to be hold like the way you did show, as it will chafe the skin from your indexfinger if your grip is too front
2026-02-24 07:53:52
5
Brofar :
how do you keep hold of the onion when you reach the end? Every video I've seen cuts that part out so I have no idea what I'm supposed to do with the last 20% of the thing
2026-02-22 08:33:35
3
eh :
bless U
2026-02-22 08:12:43
2
Eoin Crehan :
this guy lowkey sounds like behz from the sidemen
2026-02-23 21:26:57
2
capricorn💟 :
Thanks for this🥰
2026-05-01 08:55:10
1
MaryJo Dy :
thanks for sharing 🥰🥰🥰
2026-03-23 17:53:01
1
PeteronPluto :
Hmmm
2026-02-22 10:18:06
1
Papa :
thought chicken colour coding is yellow??
2026-02-28 10:45:54
1
Artiś :
Plastic board? I know it’s standard in professional kitchens, but wouldn’t wood be better?
2026-04-02 01:09:11
1
🔆🌀spade🌀🔆 :
fuck Carlo season my food with microplastics
2026-03-04 00:21:25
1
Anna :
I cut so flimsy
2026-02-22 10:18:36
1
Peter Koulis :
that was an amazing video. Thank you.🥰
2026-02-22 21:38:38
1
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